How to make chives and shrimp dumplings

韭菜虾仁水饺的做法

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[Dumplings — Leek shrimp and ren dumplings. Eating dumplings, this time I covered the stuffing of leeks and shrimp. ]

Leek

200 grams

Pork

300 grams

Shrimp

200 grams

  • fungus A moderate amount
  • flour 3 bowls
  • Auxiliary material

  • Oil

  • A moderate amount
  • salt

A moderate amount

Fresh soy sauce

A moderate amount
    [123 ]

  • Other flavors
  • Cooking process A few hours of time
  • Advanced difficulty

  • Step of the practice of chives and shrimp dumplings

  • 1
  • Add flour to the water and knead the dough for a while.

2

Pork diced with soy sauce and marinate for a while.

  • 韭菜虾仁水饺的做法步骤:1

    3

    Wash and chopped the fungus.

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    4

    Leek and washed and chopped.

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    5

    Shrimp into a little cooking wine to remove fishy.

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    6

    Put all the ingredients in a clean basin and add oil, the taste is very fresh soy sauce.

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    7

    Add salt.

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    8

    Add chicken essence and mix well into a dumpling filling.

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    9

    The dough wakes up and knead it, knead it into a long strip, and cut into a agent.

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    10

    Press the agent flat and roll it into a cake.

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    11

    Take a cake and put the filling.

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    12

    Pack into dumplings.

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    13

    All are wrapped in the pan and cook in the pan.

  • 韭菜虾仁水饺的做法步骤:12

    Tips

    When cooking dumplings, you can add green onion or a little salt to prevent sticking to the water.The dumplings are cooked until they all turn their belly.

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