How to make chives and seafood 做_How to make leek seafood ravioli

韭菜海鲜馄饨的做法

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ingredients details

Main ingredients [123 ]

Pork

    300 grams

  • Seafood
  • Leek about 200 grams [ 123]
  • Steel shreds A egg
  • Flour

  • 500g
  • Auxiliary materials [ 123]

Coriander

A little

Affairs

  • Shrimp skin about 50 grams
  • Sera Oil A little
  • Salted fresh flavor

  • steaming craft
  • One hour takes time

Ordinary difficulty

  • The practice of chives and seafood ravioli
  • 韭菜海鲜馄饨的做法步骤:1 ]
    1

    500 grams of flour can be made of three people, and the dough can be frozen. Add 2 grams of salt, 255 grams of water synthetic dough, cover the food bag, you need to wake up.

  • 韭菜海鲜馄饨的做法步骤:2
    2

    Pork chopped,

  • 韭菜海鲜馄饨的做法步骤:3
    3

    Put in the container, add half of the color pull oil, salt, seasoning powder, and the ginger water is about 60-80 grams of about 60-80 grams. Stir in one direction.

  • 韭菜海鲜馄饨的做法步骤:4
    4

    Squid cut, you can put other seafood shrimp kernels, etc. Chopped chives.

  • 韭菜海鲜馄饨的做法步骤:5
    5

    color pull oil, salt, monosodium glutamate, oyster sauce, stir well.

  • 韭菜海鲜馄饨的做法步骤:6
    6

    Start the package, roll it into a dumpling skin -like garden skin, pinch, turn inward, close to the pinch, approach the pinch, approach the pinch, approach the pinch, approach the pinch, close the pinch. Essence

  • 韭菜海鲜馄饨的做法步骤:7
    7

    This packaging method is that I explore myself in practice, and I can avoid eating, big noodles.

  • 韭菜海鲜馄饨的做法步骤:8
    8

  • ] 9
    Boil the water and put it into the ravioli. After the pan is opened, the heat is about 4-5 minutes.Enter the bowl.According to your own taste 韭菜海鲜馄饨的做法步骤:9

  • 10
    Egg eggs are thin ice, shredded, and installed bowls.韭菜海鲜馄饨的做法步骤:10

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