How to make chives and meat dumplings

韭菜肉饺的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    Affairs

  • Leek
  • Affairs

  • Flour Affairs
  • [ 123]

  • Auxiliary materials

Egg

A moderate amount
  • Seasoning

Pepper

A moderate amount

Swear

A moderate amount

    salt salt salt

  • A moderate amount
  • Ginger

  • Affairs
  • Oil

  • Salted and fresh flavor
  • Boil process

  • Three -minute bell time consumption Simple difficulty

Step

  • 1
  • flour and dough, wake up for an hour.

    2

  • Wash the leek for later use.
    韭菜肉饺的做法步骤:1

  • 3

  • Pork chopped.
    韭菜肉饺的做法步骤:2

  • 4

  • chive chopped.
    韭菜肉饺的做法步骤:3

  • 5

  • Meat filling with soy sauce eggs and pepper pepper ginger oil and mix well.
    韭菜肉饺的做法步骤:4

  • 6

  • The facial agent is divided into small doses and rolled into thin slices.
    韭菜肉饺的做法步骤:5

  • 7

  • Add an appropriate amount of meat filling.
    韭菜肉饺的做法步骤:6

  • 8

  • Pack into dumplings.
    韭菜肉饺的做法步骤:7

  • 9

  • Put the dumplings and cooked in the waterEssence
    韭菜肉饺的做法步骤:8

    10

  • Boil it.

  • 韭菜肉饺的做法步骤:9

    11

  • Start.

  • 韭菜肉饺的做法步骤:10

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