How to make chives and frying shredded pork fried shredded pork


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[Leek fur, the tender stems of leek flowers in autumn, Rich in calcium, phosphorus, iron, carotenoids, riboflavin, and ascorbic acid, which are good for healthy ingredients, can appetite, enhance appetite, promote digestion, and have certain sterilization and anti -inflammatory effects. \”

Ingredients details

Main ingredients

    Leek moss

  • 300g



  • 200 grams


[123 ]


3 grams

  • Garlic A little
  • Onion 1 [ 123]
  • Xiaomi Pepper

  • 1
  • Soy sauce

  • A little Oyster sauce
  • A little

  • MSG A little
  • Salted fresh flavor Stir -frying process

Timmer time

[ 123] Ordinary difficulty

  • The method of stir -fried pork frying pork in leeks
  • [123 ] 1

Wash the leeks and cut off the old root.

  • 韭菜苔炒肉丝的做法步骤:1 2

    Cut the inch section of the disk for later use.

  • 韭菜苔炒肉丝的做法步骤:2 3

    Cut the thin pork into a thick thin thin shred.

  • 韭菜苔炒肉丝的做法步骤:3 4

    Fire oil and heat it on the pan, put the shredded pork and dry water, and then put other seasonings Seasoning.

  • 韭菜苔炒肉丝的做法步骤:4 5

    Put in leeks and fry until it is broken.

  • 韭菜苔炒肉丝的做法步骤:5 6

    Put millet spicy, salt, oyster sauce, stir fry evenly.

  • 韭菜苔炒肉丝的做法步骤:6 7

    finished product.

  • Tips

  • 1. The leek moss should be pinched off the leeks and choose to go to the old root.韭菜苔炒肉丝的做法步骤:7 2. The thickness of the shredded meat should be evenly cut.

    3. Xiaomi spicy spicy taste has a lot to do with the morning and evening.