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\” The delicateness, so I want to make meatballs myself; so I am ready, just happen to have a small leek at home and make a green meatballs together. The meatballs are all in the mood; \”
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Step of the practice of leek fragrant emerald meatballs
Prepare the required materials.
2Put a small piece of pork into the wall breaking machine to make meat mud, take out the spare
- Leek is also cut into small
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Put the leeks into the cooking machine, add a little water to make a leek puree
5Mix the meat puree and leek mud to stir together into green meat mud
6Add onion ginger, raw soy sauce, raw soy sauce, Thirteen incense, salt, eggs, raw powder
7 Stir in clockwiseThe delicate appearance, stir more until the gluten (this step is best to refrigerate for 30 minutes to taste)
- The potBoil Zhongshui and adjust it to a non -boiling state, grab a handful of meat with your hands, squeeze out along the tiger’s mouth
The fragrant meatballs are out of the pan
TipsThe delicate taste of the meat must be played;In addition, the mixed meat filling should be stirred more, and you must start with muscles.
Dig it out with a spoon and put it in the water, cook it, and add salt before the pot