How to make chives and emerald meatballs

韭香翡翠肉丸的做法

\u0026 nbsp; 3 pictures

\” The delicateness, so I want to make meatballs myself; so I am ready, just happen to have a small leek at home and make a green meatballs together. The meatballs are all in the mood; \”

ingredient details

    Pork

  • 300g
  • Leek

  • 30g

Accessories

Eggs

30g

  • Onion 3
  • Ginger A piece
  • Thirteen incense A moderate amount [ 123]
  • Salt

  • A moderate amount
  • Raw Fan

  • 2 spoons Swear
  • A moderate amount

  • Light flavor

Boil process

A consumption of time

General difficulty

    [

  • [ 123]
  • Step of the practice of leek fragrant emerald meatballs

Prepare the required materials.

  • 韭香翡翠肉丸的做法步骤:1

    2

    Put a small piece of pork into the wall breaking machine to make meat mud, take out the spare

  • 韭香翡翠肉丸的做法步骤:2 ]

  • 3

  • Leek is also cut into small
    韭香翡翠肉丸的做法步骤:3

    [ 123] 4

    Put the leeks into the cooking machine, add a little water to make a leek puree

  • 韭香翡翠肉丸的做法步骤:4
    5

    Mix the meat puree and leek mud to stir together into green meat mud

  • 韭香翡翠肉丸的做法步骤:5

    6

    Add onion ginger, raw soy sauce, raw soy sauce, Thirteen incense, salt, eggs, raw powder

  • 7 韭香翡翠肉丸的做法步骤:6 Stir in clockwiseThe delicate appearance, stir more until the gluten (this step is best to refrigerate for 30 minutes to taste)

  • 8

  • The potBoil Zhongshui and adjust it to a non -boiling state, grab a handful of meat with your hands, squeeze out along the tiger’s mouth
    韭香翡翠肉丸的做法步骤:7

    9

  • Dig it out with a spoon and put it in the water, cook it, and add salt before the pot

  • 韭香翡翠肉丸的做法步骤:8
    10

    The fragrant meatballs are out of the pan

  • 韭香翡翠肉丸的做法步骤:9 Tips
    The delicate taste of the meat must be played;

    In addition, the mixed meat filling should be stirred more, and you must start with muscles.

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