How to make chives and egg cakes


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\”The stuffed stuffing of the bag, the processed egg cake.
Therefore, some graphs are the steps of the stuffing stuffing.
So the amount of materials is inaccurate, it is the amount of stuffing. \”

The details of the ingredients


Main ingredients

  • Leek
  • 100 grams

  • Pork 100g
  • [123 ] Sea Cucumber 1
  • Egg 1
  • flour 50g

[ 123]



    3 grams

  • Peanut Oil 10 grams
  • ] Raw soy sauce 5 grams

Chicken essence

0.5 grams


  • 10 grams
  • Salted and fresh flavor

Frying process

Time time takes time

Simple difficulty

  • 韭菜鸡蛋饼的做法步骤:1 Step of the chives and egg cakes

  • 1 韭菜鸡蛋饼的做法步骤:2 Leek and washed.

  • 2 韭菜鸡蛋饼的做法步骤:3 As long as the leaves are cut.

  • 3 韭菜鸡蛋饼的做法步骤:4 Pork chopped into meat.

  • 4 韭菜鸡蛋饼的做法步骤:5 Sea cucumber frozen cutting.

  • 5 韭菜鸡蛋饼的做法步骤:6 Put the meat with sea cucumbers, put on peanut oil, salt, raw soy sauce, chicken essence, mix well and marinate for a while for a while Essence

  • 6 韭菜鸡蛋饼的做法步骤:7 Put the leek and stir well when you want to wrap.

  • 7 韭菜鸡蛋饼的做法步骤:8 The remaining stuffing of egg flour and water, stir well, wake up for a while.

  • 8 韭菜鸡蛋饼的做法步骤:9 Put oil in the non -stick pan.

  • 9 韭菜鸡蛋饼的做法步骤:10 Oil heat pour into the vegetable batter.

  • 10 韭菜鸡蛋饼的做法步骤:11 fried on both sides.




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