How to make chives and beef -chives and moss. How to make stir -fried beef

韭菜苔炒牛肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 300 grams
  • Leek moss

  • A moderate amount Green and red peppers
  • A moderate amount

  • Ginger
  • A moderate amount

  • garlic
  • A moderate amount

  • rice wine A moderate amount
  • [ 123] Starch Affairs
  • Protein Affairs
  • Pepper

  • A moderate amount
]

Accessories
  • Affairs
  • salt A moderate amount
  • Chicken Essence [ 123] A moderate amount

  • Oyster sauce
  • A moderate amount

slightly spicy flavor

fried process [ 123]

Times time takes time

  • Ordinary difficulty
  • The method of stir -fried beef in leeks
  • 韭菜苔炒牛肉的做法步骤:1 ]

    1

    Prepare the ingredients, cut the beef by the counter -patterned slices

  • 韭菜苔炒牛肉的做法步骤:2
    [ 123] 2

    Beef and ginger grain, starch, a little oil, and protein are evenly used for use

  • 韭菜苔炒牛肉的做法步骤:3 3

    Leek苔切成小段,辣椒切滚刀片,大蒜头拍碎

  • 韭菜苔炒牛肉的做法步骤:44

    盐、米酒、鸡精、蚝油、 Pepper powder into juice to be used

  • 5 韭菜苔炒牛肉的做法步骤:5 Boil oil

  • 韭菜苔炒牛肉的做法步骤:6

    ]

    6

  • When the oil is 70 % hot, the beef quickly stir -fry and change color

  • 韭菜苔炒牛肉的做法步骤:7

    7

    Sooid to be used

  • 韭菜苔炒牛肉的做法步骤:8

    8

    Stay oil in the pot, lower leek moss, pepper and garlic, stir -fry

  • 韭菜苔炒牛肉的做法步骤:9
    9

    Stir -fry evenly to soft

  • 韭菜苔炒牛肉的做法步骤:10
    Add the fryBeef

  • 韭菜苔炒牛肉的做法步骤:11 11

    Add the juice that was adjusted before

  • 12 韭菜苔炒牛肉的做法步骤:12 Quickly stir -fry and evenly out of the pan

  • 13

  • Okay
    韭菜苔炒牛肉的做法步骤:13

    14

  • Good meal

  • 韭菜苔炒牛肉的做法步骤:14
    [

    123]

    15

  • 😀

  • 韭菜苔炒牛肉的做法步骤:15
    Tips

    Beef must be cut in reverse pattern, stir -fry the fire quickly, adjust the sauce in advance, and make the sauce in advance.The juice is also to shorten the time of fried beef, the beef fried will be more delicate, tender and smooth

发表回复

您的电子邮箱地址不会被公开。