How to make chive dumplings

韭菜饺子的做法

\u0026 nbsp; 3 pictures

[Leek filling dumplings are deeply loved by people, leek dumplings The main ingredients are leeks and pork. The seasoning with seasonings is added with ginger, soy sauce, sesame oil, salt, eggs, etc. The special aroma is to make people care, delicious and classic models. \”

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  • The details of the ingredients
  • Main ingredients

  • Pork

  • 250g Leek
  • 150g

  • Shiitake
  • 8

  • Ginger

Egg

1

[ 123]

    Auxiliary materials

  • Botanical oil

  • 5g
  • salt

  • 5g [5g [ 123] Shengpan
  • 1 spoon

  • Old sauce
  • A little

  • Sesame oil A little
  • Oyster sauce 1 spoon
    Salted fresh flavor

  • cooking process

  • Time
  • Advanced difficulty

The practice of leek dumplings

  • 韭菜饺子的做法步骤:1 1

    Delicious.

  • 韭菜饺子的做法步骤:2 2

    It is delicious but dumplings.

  • 韭菜饺子的做法步骤:3 3

    The ingredients are ready.

  • 韭菜饺子的做法步骤:4 4

    The flesh is chopped into stuffing.

  • 韭菜饺子的做法步骤:5 5

    Put the meat filling in oyster sauce, salt, raw soy sauce, and mix well.

  • 韭菜饺子的做法步骤:6 6

    Cut the shiitake mushrooms.

  • 韭菜饺子的做法步骤:7 7

    The leeks were washed and cut and mixed with vegetable oil.

  • 韭菜饺子的做法步骤:8 8

    Add the egg.

  • 韭菜饺子的做法步骤:9 9

    Add meat filling, ginger, sesame oil, shiitake mushrooms in one direction and stir well.

  • 韭菜饺子的做法步骤:10 10

    Put an appropriate amount of fillings and put it in the middle of the dumpling skin. It will not spread time.

  • 韭菜饺子的做法步骤:11 11

    Tightened to the middle.

  • 韭菜饺子的做法步骤:12 12

    Fold the middle on the left to the middle.

  • 13 韭菜饺子的做法步骤:13 Repeat once.

  • 14 韭菜饺子的做法步骤:14 Installed the plate and give away.

  • 15 韭菜饺子的做法步骤:15 Put the dumplings in the middle of the water 2 times the cold dumplings can be floated.

  • 16 韭菜饺子的做法步骤:16 thin skin can be seen in the green filling.

  • 17 韭菜饺子的做法步骤:17 It is particularly delicious dipped in the seasoning.

  • 18 韭菜饺子的做法步骤:18 Put the refrigerator to freeze, add soy milk for delicious breakfast in the morning.

    Tips

1. Leek is easy to get out of water. Washing the leek must drain the water and cut it.

2. Mix the cut leeks with vegetable oil and add the meat filling.

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