How to make chive dumplings


\u0026 nbsp; 1 picture

\”The dumplings are the popular pasta in the north, the filling can 3 12. \”

ingredients details

Main ingredients


  • 370g
  • Dumpling skin

  • 350g
  • Leek

Auxiliary material

  • ]
  • Salt

  • A moderate amount
  • Raw soy sauce

  • Ginger powder
  • A moderate amount

  • ]
  • olive oil

A moderate amount

Chicken powder

    A moderate amount

  • pepper powder

  • A moderate amount
  • Seaside oil
  • A moderate amount


A moderate amount

  • Original flavor
    韭菜饺子的做法步骤:1 cooking process
    A few hours of time consumption

    Ordinary difficulty

  • Step of leek dumplings 韭菜饺子的做法步骤:2

  • 1 韭菜饺子的做法步骤:3 Prepare ingredients

  • 2

  • pork chopped into it into chopped into it into it into into into Mud, marinate into raw soy sauce, ginger powder, olive oil, chicken powder and other.

  • 3

  • Chop the chives and pickle the meat mud, add pepper powder, large ingredient powder, salt, salt, salt, salt , Oil, pepper, chicken powder, etc.


    Stir evenly

  • 韭菜饺子的做法步骤:6

  • 韭菜饺子的做法步骤:7


Put the harmonious meat filling into the dumpling skin, pinch or wrap it with a dumpling device.

6 The water is open a little salt, cook the dumplings, and gently push the pot with a spoon to prevent dipping the pot until All dumplings float. 7 Use cold water to get two or three times in the middle, and use a spoon to cook. Tips Put a little salt in the water pot, dumplings are not easy to dip.


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