How to make Chinese cabbage meat buns


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\”The big head vegetable bun made last time, my son likes it very much Eat two, I ate two meals. A Chinese cabbage and pork I bought from the vegetable market yesterday were prepared to wrap the cabbage meat stuffing buns. I will get out of the water again. My cabbage this time is not handled well, so that the buns after the pan are flat. \”

The details of the ingredients

The main ingredients of the main ingredients

  • flour 300g
  • cabbage

  • 500g Pork
  • 300g

  • ]

Auxiliary materials


A moderate amount

  • salt A moderate amount
  • pepper powder A moderate amount
  • Soy sauce
  • Cooking wine Affairs
  • Onion Affairs
  • Ginger Affairs
  • Affairs
  • [123 ] Salted fresh flavor

steaming process

A few hours of time

Ordinary difficulty

  • Chinese cabbage Step of the practice of meat buns


This is a good noodle, mix with noodle alkali and small soda, mix Rubbing the water until there is no sour taste

  • 大白菜肉包子的做法步骤:1 2

    Add an appropriate amount Hair

  • 大白菜肉包子的做法步骤:2

    Pork chopped into meat filling

    [ 123]

  • 4
    Cut the onion ginger 大白菜肉包子的做法步骤:3

  • 5

  • Put all the seasonings in the meat together in the meat Mix well in the filling


  • Wash the cabbageCut

  • 大白菜肉包子的做法步骤:5


  • Use clean gauze to squeeze the water in the cabbage

  • 大白菜肉包子的做法步骤:6


  • Put the cabbage into the meat filling and mix well

  • 大白菜肉包子的做法步骤:7


    Rubbing the growth strip of the dough

  • 大白菜肉包子的做法步骤:8


  • 大白菜肉包子的做法步骤:9

    Roll it into a dough with a rolling pin

  • 大白菜肉包子的做法步骤:10


    Take a one -sided skin and put the right amount of stuffing

  • 13 大白菜肉包子的做法步骤:11 Squeeze from one end to pinch from one end.Fold

  • 14
    Finally pinch into a bun 大白菜肉包子的做法步骤:12

  • 15

  • Sit water in the pot, put the buns on the curtain, there must be a gap in the middle


  • Cover, steam for 15 to 20 minutes to get out of the pot

  • 大白菜肉包子的做法步骤:14
    Squeeze dry water

    Stir in one direction when stirring


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