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\”Chinese cabbage is rich in nutrition, suitable for various dishes, After the combination, the taste of the dishes is ever -changing. Using the existing materials at home, you can make deliciousness. You can also make a classic inadvertently. \”
The details of the ingredients
[ 123] Main ingredients
Salted and fresh flavor
- Stir -fried process
- Ten minutes takes time
Simple difficulty
The practice of Chinese cabbage frying konjac
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1
[123 ] - 2
Monacolus was washed.
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Onion slices, celery cut sections.
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Wash the fungus and set aside.
- 5
Add green onion and carrot slices to the oil pan.
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Put the dishes and stir -fry.
- 7
Add a small amount of raw soy sauce and fry.
- 8
Stir -fry the fire.]
10 Add beef soup and stew.
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11 Add konjac wire and stir -fry evenly.
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Stir -fried materials that are not easy to be cooked first.
Tips
