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\”Chinese cabbage is rich in nutrition, suitable for various dishes, After the combination, the taste of the dishes is ever -changing. Using the existing materials at home, you can make deliciousness. You can also make a classic inadvertently. \”
The details of the ingredients
- Stir -fried process
- Ten minutes takes time
The practice of Chinese cabbage frying konjac
Monacolus was washed.
Onion slices, celery cut sections.
Wash the fungus and set aside.
Add green onion and carrot slices to the oil pan.
Put the dishes and stir -fry.
Add a small amount of raw soy sauce and fry.
Stir -fry the fire.] 10
Add beef soup and stew.
Add konjac wire and stir -fry evenly.
Stir -fried materials that are not easy to be cooked first.