How to make Chinese cabbage fried konjac

大白菜炒魔芋的做法

\u0026 nbsp; 2 pictures

\”Chinese cabbage is rich in nutrition, suitable for various dishes, After the combination, the taste of the dishes is ever -changing. Using the existing materials at home, you can make deliciousness. You can also make a classic inadvertently. \”

The details of the ingredients

[ 123] Main ingredients
50g

  • Monacons 80g
  • Beef

  • beef ]100g
  • 大白菜100g
  • 辅料

[123 ] Celery

10g
    Carrot

  • 10g
  • ingredients
    ]

  • Oil Affairs
  • Shengpan Affairs
  • salt

  • A moderate amount
Salted and fresh flavor

  • Stir -fried process
  • Ten minutes takes time
  • Simple difficulty

  • The practice of Chinese cabbage frying konjac

  • 1 大白菜炒魔芋的做法步骤:1
    [123 ]

  • 2
    Monacolus was washed. 大白菜炒魔芋的做法步骤:2

  • 3
    Onion slices, celery cut sections. 大白菜炒魔芋的做法步骤:3

  • 4
    Wash the fungus and set aside. 大白菜炒魔芋的做法步骤:4

  • 5
    Add green onion and carrot slices to the oil pan. 大白菜炒魔芋的做法步骤:5

  • 6
    Put the dishes and stir -fry. 大白菜炒魔芋的做法步骤:6

  • 7
    Add a small amount of raw soy sauce and fry. 大白菜炒魔芋的做法步骤:7

  • 8
    Stir -fry the fire.] 大白菜炒魔芋的做法步骤:8 10

    Add beef soup and stew.

  • 大白菜炒魔芋的做法步骤:9 11

    Add konjac wire and stir -fry evenly.

  • Tips

  • Stir -fried materials that are not easy to be cooked first.大白菜炒魔芋的做法步骤:10

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