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ingredients details
Main ingredients [123 ]
- ] Ten minutes takes time
- Simple difficulty
- The practice of chili fried pork stir -frying meat
- 1
Wash the pepper, according to personal taste. If the pepper is spicy, you can cut it in hot water and simmer.
- 2
Pork shredded, shredded peppers for later use.
- 3
Add two spoons of oil to the pot, add shredded pork after the oil heat, stir fry, wait for the shredded pork to discolor Add the chili silk to the fire and fry for about two minutes.
- 4
Add two spoons of oil to the pot, add shredded pork after the oil heat, stir fry, wait for the shredded pork to discolor Add the chili shreds and stir fry for a minute.
- 5
Add oyster sauce to continue frying for a minute to stop, add salt flavors to season.
- 6
(Patrol the photo, the frying time is a bit long, or the color will be brighter and green)
Tips1. You can simmer in hot water and fry.
2. Oyster sauce has a fresh effect, so MSG can be put less or simply not to put it.
