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\”Delicious meals, you can serve on the table without ten minutes. . \”
ingredients details
- Preparation: Chili, not very spicy.
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Pork changing the knife slices and marinade and marinate for 15 minutes.
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3Prepare some ginger, minced garlic.
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4Do not put oil in the hot pot, add the chili peppers and fry medium heat.
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5fry until it is broken, the skin is a bit burnt.
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6Put the minced garlic, oil, salt and stir fry for one or two minutes.
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7As shown in the figure, first shovel out.
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8Put another pan in the pan and stir -fry the ginger.
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9Pickled pork on high heat and stir -fry.
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10Fry until it is brown, and the fragrance is also fragrant.
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11Then stir -fry the pepper again.
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12As shown in the figure, it is completed.
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13finished map. -
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finished map.
