\”Chicken stewed mushrooms is a northeast stew. Usually stewed with dried mushrooms, chicken, and noodles. Hazel mushrooms can set off the fragrant chicken. The chicken stewed mushroom chicken is tender and the nutritional value is also very high.When we do it in the New Year, we often stew chicken, ribs and mushrooms. This time, we did not put the noodles, especially soft and tender. \”
- The approach of chick pork ribs stew mushroom stew
- 2 焯.
1Wash chicken and pork ribs.
After rinse with water, control the water and remove it.
- 4 The mushrooms are blisted with water and repeatedly washed, removed by water control, and sliced onion and ginger.
- 5 Put the oil in the pan, stir -fry the sugar color in the sugar.
- 6 fry until the brown red foam.
- 7 Immediately fry the chicken and pork ribs.
- 8 Add cooking wine, ginger, shallot, star anise, and peppercorns.
- 9 Add soy sauce and fry.
- 10 water add water, add salt, pour into a high -pressure cooker, SAIC’s rear period.
- After 1118 minutes, open the lid and add mushrooms, and simmer for another 4 minutes.
- 12 finished products.