How to make chicks stewed mushroom stewing mushrooms

\”Chicken stewed mushrooms is a northeast stew. Usually stewed with dried mushrooms, chicken, and noodles. Hazel mushrooms can set off the fragrant chicken. The chicken stewed mushroom chicken is tender and the nutritional value is also very high.When we do it in the New Year, we often stew chicken, ribs and mushrooms. This time, we did not put the noodles, especially soft and tender. \”


Most of them

    Pork ribs

  • A moderate amount Dry mushrooms
  • A moderate amount

  • Auxiliary materials

Half of them

  • octagonal 1
  • cooking wine Half a spoon
  • 3 spoon
  • salt 4 spoons
  • Water Affairs
  • Oil
  • Peccia particles

  • Several several
  • salty flavor
  • Stewing process Half -hour time consumption

Simple difficulty

    The approach of chick pork ribs stew mushroom stew

  • 1Wash chicken and pork ribs.

  • 2 焯.
  • After rinse with water, control the water and remove it.

  • 4 The mushrooms are blisted with water and repeatedly washed, removed by water control, and sliced onion and ginger.小鸡排骨炖蘑菇的做法步骤:1
  • 5 Put the oil in the pan, stir -fry the sugar color in the sugar.小鸡排骨炖蘑菇的做法步骤:2
  • 6 fry until the brown red foam.小鸡排骨炖蘑菇的做法步骤:3
  • 7 Immediately fry the chicken and pork ribs.小鸡排骨炖蘑菇的做法步骤:4
  • 8 Add cooking wine, ginger, shallot, star anise, and peppercorns.小鸡排骨炖蘑菇的做法步骤:5
  • 9 Add soy sauce and fry.小鸡排骨炖蘑菇的做法步骤:6
  • 10 water add water, add salt, pour into a high -pressure cooker, SAIC’s rear period.小鸡排骨炖蘑菇的做法步骤:7
  • After 1118 minutes, open the lid and add mushrooms, and simmer for another 4 minutes.小鸡排骨炖蘑菇的做法步骤:8
  • 12 finished products.小鸡排骨炖蘑菇的做法步骤:9


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