How to make chicks stew mushrooms

\”I feel at a loss holding a series of various flavors of barbecue sauce. I have no interest in barbecue. I really can’t think of the solution to watching this pile of barbecue sauce. I found the recommended dish of chicken stewed mushrooms on the sauce -flavored grilled meat sauce, and I found that the original sauce bag was also written with fried cooking and cooking. It suddenly opened up. Waiting for the opportunity. It is easy to wait until the table is not so rich, and immediately start the test of chicken stewed mushrooms. Although 500 grams of meat is recommended to use a pack of meat, it still only uses half. Dip it when the sauce is poured into the sauce. Let’s taste a little bit, the taste of this sauce seems to be more sweeter than the ribs of pork ribs, and it is not much lost. Even so, the sweetness seems to be very prominent. So I added a little salt, hoping to dilute some some of the salt, I hope to dilute some some of the salt, I hope to dilute some some of the salt, I hope to dilute some of the salt, I hope to dilute some of the salt, I hope to dilute some some of the salt, I hope to dilute some some of the salt, I hope to dilute some of the salt, I hope to dilute some of the salt, I hope to dilute some of the salt. Sweet. The color of the hazel mushrooms is very dark, plus the sauce color, stewed into a pot of black … \”

ingredient details

50 grams

• Salted fresh flavor
• stewing process

Time for hours

SimpleDifficult

Chicken stewThe method of mushrooms
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1 ingredient: 55 grams of large sauce flavor barbecue sauce, 600 grams of chicken, 50 grams of dried hazel mushrooms, an appropriate amount of salt, ginger and garlic, appropriate amount of onion, an appropriate amount of oil [123

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2 Hab mushrooms soaked in water in advance, washed and spare.

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3 chicken washed and cut into pieces, put it in the pot, and simmered the blood,

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4 Remove it.

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5 pour an appropriate amount of oil in the pot, heat,

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Put the ginger and garlic incense,

• 7 Pour into the chicken,Stir fry until slightly yellow.
• 8 Add the sauce,
• 9 Stir -fried evenly.
• 10 pour into the hazel mushrooms and stir -fry evenly.
• 11 Add water, add salt, boil on high heat and turn to low heat for 30-60 minutes.
• 12 soup is thick and flames.
• 13 Out of the pan, sprinkle with green onion,

Tips without barbecue sauce can be prepared according to your preference.The stew time should be adjusted as appropriate according to the softness of your preference.No hazel mushrooms can be replaced with other mushrooms.