How to make chicks stew mushrooms

\”Husband’s aunts came to bring a lot of wild hazel mushrooms that they made from the mountains. Just if there is chicken in the family, let’s have a chicken stewed hazel mushrooms ~\”

ingredients details [123 ]

Main ingredients

Chicken

    A moderate amount

  • Hazel mushroom A moderate amount

Auxiliary materials

salt

A moderate amount

    MSG

  • A moderate amount
  • Shengpan

  • A moderate amount
  • Old Pump

  • A moderate amount Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • Salted fresh flavor
  • stewing process

Half an hour consumption

Unknown difficulty

  • The approach of chickens stew mushrooms
[123 ] 1

Dry hazel mushrooms are blisted with water

  • 小鸡炖蘑菇的做法步骤:1
    2

    Cut the chicken with two slices of ginger water

  • 小鸡炖蘑菇的做法步骤:2
    Wash it after simmering

    123]

  • 4

  • Onion, ginger slices
    小鸡炖蘑菇的做法步骤:3

    5

  • Put the oil in the pan, put the chicken in Stir -fry

  • 小鸡炖蘑菇的做法步骤:4

    6

  • When the surface of the chicken is slightly yellow, put onion, ginger

  • 小鸡炖蘑菇的做法步骤:5

    7

  • release soy sauce (the raw soy sauce must be put at this time.

  • 小鸡炖蘑菇的做法步骤:6
    8

    Add water and salt

  • 小鸡炖蘑菇的做法步骤:7
    9

    Put some old soy sauce color

  • 小鸡炖蘑菇的做法步骤:8 10

    Water waterPut the cleaned hazel mushroom

  • 11 小鸡炖蘑菇的做法步骤:9 Stew for about half an hour, put MSG when it comes out of the potOK

    Tips

  • This dish eats the umami flavor of hazel mushrooms and the fragrance of chicken, so the seasoning does not have to be too delicious ~

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