\”Feifei basically did not eat last week, but he asked me to make some delicious food on the weekend. I don’t know if I do this, will it make him work hard and lose? I bought a roasted chicken outside to eat, but I disagree, I have to ask for buying it by myself, but in fact, I do n’t know what to do in my heart. Moms in my hometown in Sichuan always like to make ginger chicken. I used to do so Once once, maybe it was not well mastered by himself. Maybe Fei Fei had not eaten chickens that had been eaten before. Mushroom. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make chicks stew mushrooms
ingredients details
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Micro spicy flavor
Stewing process
Three -minute bell time consumption
Ordinary difficulty
[ 123] The steps of the chick stewed mushrooms
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1
Dry mushrooms soaked in the chicken.
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2
Section and ginger slices. Prepare dried peppers, rock sugar and big ingredients.
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3
The blood of the chicken is too much, I simmer the water and drain the chicken.
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4
Fry the pan and heat, add an appropriate amount of edible oil, and put the chicken nugget when the oil temperature reaches 60 % hot Stir -fry, fry until chicken pieces change, water collectionDry.
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5
Pour the base oil of the fried chicken nuggets, add a little edible oil, put the green onions, rock sugar, and large ingredients friedOut of fragrance.
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6
Pour the fried chicken pieces into the wok, add dried peppers, fried onion, soy sauce, and stir well.Add a little cooking wine.
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7
Pour the chicken in the wok into the casserole, add the water and boiling water of the shiitake mushrooms, boil it after boilingPut the shiitake mushrooms into the casserole and simmer for 30 minutes over medium heat. Pay attention to the water of the casserole at any time. If it is not enough, add water in time.
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8
Chicken pieces are cooked, season with an appropriate amount of salt, put on the plate.
