How to make chicks stew mushrooms

\”Chicken stew mushrooms, but in the hall, it is delicious and delicious. Whether it is entertaining guests or the New Year’s table, it is always indispensable. In fact, it is also a very ordinary home -cooked dish in the Northeast.Stew the most delicious, boil the high heat, stew slowly, plus a piece of family music old hen flavor soup, that taste is really fresh, rich and mellow, especially the shiitake mushrooms in the inside.More fragrant than meat! \”

ingredients details

Main ingredients
  • 400g
  • shiitake mushroom

  • 300g

Auxiliary materials


  • A moderate amount
  • Pepper of Pepper Moderate amount
  • octagonal 1
  • Onion A moderate amount
  • Ginger A moderate amount
  • incenseYe

  • A moderate amount
  • Cao Kou

  • 1 Bai Yan
  • 1 tablet

  • Cinnamon
  • 1 piece

  • Old Pump
  • A moderate amount

  • cooking wine
  • A moderate amount

  • Swear
  • A moderate amount

  • Old hen flavor soup treasure
  • 1 piece

  • Salted and fresh flavor Stewed process
  • Time consumption time

Ordinary difficulty

  • Step of the little chicken stewing mushrooms
  • 1 Chicken picking and washed into pieces

  • Wash the shiitake mushrooms, just simmer in water, remove, wash the pieces
    3 chicken pieces, simmer the water, remove the control of the water

  • 小鸡炖蘑菇的做法步骤:1
  • 4 Add an appropriate amount of oil in the wok, sauté all the seasonings

  • 小鸡炖蘑菇的做法步骤:2
  • 5 pour into the chicken nuggets that have been simmered, spray the cooking wine, add a little old soy sauce and stir fry

  • 小鸡炖蘑菇的做法步骤:3
  • 6 Pour into the casserole, add an appropriate amount of water, boil the high heat, simmer for about 10 minutes on low heat

  • 小鸡炖蘑菇的做法步骤:4 7 Add shiitake mushrooms, thick soup treasure continues to stew for about half an hour or so
  • 小鸡炖蘑菇的做法步骤:5 8 Add salt, raw soy sauce, sprinkle with green coriander, beautiful and delicious.
  • 小鸡炖蘑菇的做法步骤:6 9 out of the pot.


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