7月 29, 2022Chicken And Other Poultry

How to make chicken stew with potatoes

\”Chicken stewed potatoes are northwest home -cooked dishes. The meat and vegetables are delicious. It can be eaten as a staple food or a staple food such as dishes with rice, noodles, and steamed buns. You can taste it.\”

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The details of the ingredients

Onion

A moderate amount

Garlic
Chili A moderate amount
[ 123]

Auxiliary materials

Salt

A moderate amount

White granulated sugar

A moderate amount

MSG

Chicken Essence

Affairs

Pepper Affairs
Ginger [Ginger [ Ginger [Ginger [ 123] A moderate amount
Salted sweet flavor

Time time takes time

[123 ] Ordinary difficulty

The practice of chicken stewed potatoes

1 [ 123] The chicken was washed and cut into pieces. (Friends who don’t like chicken skin can remove chicken skin).

Peel, wash, and cut the knife. Rinse twice with water to remove too much starch and avoid turbid soup.

3

Cut into slices of peppers, garlic, cut into sections. (I don’t eat garlic, so I didn’t cut it).
4

Add the pan, add oil, add sugar when the oil is still cold, and let the white sugar become red. Publly sugar juice.
5

Add chicken pieces when the white sugar is turned into red bubble sugar juice, stir fry for about 1 minute.
6

Add ginger powder, pepper powder, onion segment, garlic slices, and continue to stir fry.
7

Add boiling water, just three -quarters of the chicken can be drowned. Cover the lid and stew over medium heat for about 15 minutes.
8

When the water is about to cook, add the potatoes and stir -fry evenly.
9

Add boiling water, just drowning three quarters of chicken and potato pieces. Cover the pot and simmer for about 5 minutes over medium heat.
10

Add pepper, salt, monosodium glutamate (or chicken essence) in 5 minutes, stir -fry evenly, continue stewing for 3 minutes for 3 minutes You can get out of the pot.
11

The fragrant chicken stewed potatoes is OK! You can also add a little more water in the process of stewing potatoes. When you are out of the pot, keep some soup, just taste the taste of rice, noodles, and steamed buns.
Tips

1. Gan sugar must be added when the oil is cold. If the oil is hot, it will be burnt.

2. The amount of white sugar depends on the amount of oil and your love of sweetness.

3. Because oil is hot with white granulated sugar, it will naturally color, and generally there is no need to add soy sauce. If your dishes are not enough, you can add a little soy sauce to step 6.

4. Because some potatoes are easy to cooked and some are not easy to cooked, the time to stew with potatoes is not fixed. As long as the potatoes are stewed, and it is not bad.