How to make chicken shiitake mushroom noodles

\”Northwestern people like to eat zongzi noodles.
The so -called dumplings are the head when eating noodles. The biggest difference between it is mostly soup with other noodles. Big meat dumplings, stir -in oil out of oil, use seasonings, spicy noodles, add a large amount of boiling water, and then add yellow flowers, fungus, egg skin or fresh rhizome vegetables. But in fact, there are more soups and less vegetables. Put the cooked noodles in the bowl (there are very few noodles, not more than half a bowl), and pour it on the dumplings. Similar to the soup noodles in the Central Plains and southern soup powder.
Ningxia Hui Autonomous Region The lamb dumplings are exactly the same and very delicious. Of course, beef and chicken can also be used as dumplings.
The ingredients are also the main ingredients. Stir -fry red oil, add broth or boiling water, you can also use yellow flower fungus. \”

ingredient details

The main ingredients

[ 123]

    Flour

  • 500 grams

Auxiliary material

Chicken

200 Ken

  • Shiitake 8 (soaked mushroom water)
  • Tomato
  • A moderate amount (Just yes, put it at hand)
  • Season

pepper powder

A little

Soy sauce

A little

    Oyster sauce

  • A little Tip pepper peppercorns Fan
  • A little

  • Chicken Essence
  • A little

  • A moderate amount
  • garlic A moderate amount
  • slightly spicy flavor

  • Stir -fried process Our hour consumption
  • Ordinary difficulty
  • Step of the practice of chicken mushroom noodles
1

    Chicken cut into water , Rinse it. Soybeans are temporarily ride.

  • 2

The soaked shiitake mushrooms are cut for later use, green onion ginger, garlicCut out for later use.

  • 鸡肉香菇臊子面的做法步骤:1 3

    Waste the pan on the pan and heat it to heat, add chicken (soybeans) to dry water.

  • 鸡肉香菇臊子面的做法步骤:2 4

    Put the pepper noodles and stir -fry the red oil (this is very important, the current fried red oil spicy seeds excellent you The finished red oily spicy after doing it).

  • 鸡肉香菇臊子面的做法步骤:3 5

    Put salt, soy sauce, oyster sauce.

  • 鸡肉香菇臊子面的做法步骤:4 6

    Put the onion ginger and garlic and fry the aroma.

  • 鸡肉香菇臊子面的做法步骤:5 7

    Add the water of mushrooms.

  • 鸡肉香菇臊子面的做法步骤:68

    加入足量的开水

  • [123 ]

  • 9 鸡肉香菇臊子面的做法步骤:7 Put tomato and cowpea.

  • 10 鸡肉香菇臊子面的做法步骤:8 Add pepper and chicken essence. (Shiko is ready)

  • 11
    The face must be harder, so that the muscles have a taste. 鸡肉香菇臊子面的做法步骤:9

  • 12
    I don’t want to eat the mechanism of buying outside after eating. 鸡肉香菇臊子面的做法步骤:10

  • 13
    Seeing beloved hand rolling noodles. Cook a little. 鸡肉香菇臊子面的做法步骤:11

  • 14

  • finished product. The zongzi noodles are less noodles and soup. Do not fry salty when fried.
    鸡肉香菇臊子面的做法步骤:12
    Tips

    1. Beef, mutton, chicken, big meat are available, and the most delicious is mutton.

  • 2. After the meat is dried, put the pepper noodles and stir -fry the red oil.

  • 3. Pour the water of the shiitake mushrooms.

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