How to make chicken shiitake mushroom noodles

\”Northwestern people like to eat zongzi noodles.
The so -called dumplings are the head when eating noodles. The biggest difference between it is mostly soup with other noodles. Big meat dumplings, stir -in oil out of oil, use seasonings, spicy noodles, add a large amount of boiling water, and then add yellow flowers, fungus, egg skin or fresh rhizome vegetables. But in fact, there are more soups and less vegetables. Put the cooked noodles in the bowl (there are very few noodles, not more than half a bowl), and pour it on the dumplings. Similar to the soup noodles in the Central Plains and southern soup powder.
Ningxia Hui Autonomous Region The lamb dumplings are exactly the same and very delicious. Of course, beef and chicken can also be used as dumplings.
The ingredients are also the main ingredients. Stir -fry red oil, add broth or boiling water, you can also use yellow flower fungus. \”