\”Chicken and yuba are nutritious ingredients rich in protein. The trace elements contained in shiitake mushrooms can improve physical immunity. Both the three ingredients are delicious and highly nutritious. They are welcomed by family members.\”
Ingredients details
- steaming process
- Advanced difficulty
- Step of the practice of chicken stingling bamboo mushrooms
One hour takes time
1 The chicken was cleaned with starch.Was the blood in the water and remove the drained water for later use.
- 2 minced garlic and ginger.
- 3 Put it in a large bowl.
- 4 boil oil.
- 5 Pour on ginger and garlic after oil heatinside.
- 6 Pour the seasonings into ginger and garlic, mix it into sauce.
- 7 Pour the sauce into the chicken and marinate for about half an hour.
- 8 The mushrooms are removed, the flower sword is changed, the cold water is boiled in the pan, the mushrooms are poured in one or two minutes, and the water is removed.
- 9 Put the shiitake mushrooms at the bottom of the plate.
- 10 brewed yuba simmered water for three or four minutes before leaving the water.
- 11 Bamboo on the mushrooms.
- 12 The marinated chicken is paved on the top, no need to stir it, put the plate in the steamer.
- 13 lid, boil on high heat, steam for 25 minutes after SAIC.
- 14 turn off the fire, get out of the pan.
- 15 salty and juicy, chicken tender and delicious.
