How to make chicken rot bamboo mushrooms_ steamed kung fu, chicken braised bamboo shiitake mushrooms

\”Chicken and yuba are nutritious ingredients rich in protein. The trace elements contained in shiitake mushrooms can improve physical immunity. Both the three ingredients are delicious and highly nutritious. They are welcomed by family members.\”

Ingredients details

Main ingredients
  • Chicken Half chicken

  • Shiitake 10-12
  • Bubble Bamboo 100g
  • 1 piece [
  • garlic 6 petals
Pickled meat seasoning

  • 2 spoons
  • Old sauce

  • 0.5 spoons
  • Soybean sauce

  • 2 spoons
  • Pepper

  • 1 spoon tip rock sugar
  • 30g

  • salt
  • ] 1 spoon

  • Chicken powder
  • 1 spoon tip

  • OysterOil
  • 1 spoon

Sauce flavor

    steaming process

  • One hour takes time

  • Advanced difficulty
  • Step of the practice of chicken stingling bamboo mushrooms
  • 1 The chicken was cleaned with starch.Was the blood in the water and remove the drained water for later use.

  • 2 minced garlic and ginger.蒸功夫·鸡肉焖腐竹香菇的做法步骤:1
  • 3 Put it in a large bowl.蒸功夫·鸡肉焖腐竹香菇的做法步骤:2
  • 4 boil oil.蒸功夫·鸡肉焖腐竹香菇的做法步骤:3
  • 5 Pour on ginger and garlic after oil heatinside.蒸功夫·鸡肉焖腐竹香菇的做法步骤:4
  • 6 Pour the seasonings into ginger and garlic, mix it into sauce.蒸功夫·鸡肉焖腐竹香菇的做法步骤:5
  • 7 Pour the sauce into the chicken and marinate for about half an hour.蒸功夫·鸡肉焖腐竹香菇的做法步骤:6
  • 8 The mushrooms are removed, the flower sword is changed, the cold water is boiled in the pan, the mushrooms are poured in one or two minutes, and the water is removed.蒸功夫·鸡肉焖腐竹香菇的做法步骤:7
  • 9 Put the shiitake mushrooms at the bottom of the plate.蒸功夫·鸡肉焖腐竹香菇的做法步骤:8
  • 10 brewed yuba simmered water for three or four minutes before leaving the water.蒸功夫·鸡肉焖腐竹香菇的做法步骤:9
  • 11 Bamboo on the mushrooms.蒸功夫·鸡肉焖腐竹香菇的做法步骤:10
  • 12 The marinated chicken is paved on the top, no need to stir it, put the plate in the steamer.蒸功夫·鸡肉焖腐竹香菇的做法步骤:11
  • 13 lid, boil on high heat, steam for 25 minutes after SAIC.蒸功夫·鸡肉焖腐竹香菇的做法步骤:12
  • 14 turn off the fire, get out of the pan.蒸功夫·鸡肉焖腐竹香菇的做法步骤:13
  • 15 salty and juicy, chicken tender and delicious.蒸功夫·鸡肉焖腐竹香菇的做法步骤:14


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