\”I came back from my mother -in -law’s house and brought some vegetables and chicken. The son held pumpkin and said he wanted to eat pumpkin, so he steamed half of the pumpkin, and the remaining two pieces of pumpkin was used to get it. Slender, it will be more fragrant with chicken to make stuffing, and it will be more fragrant with fat pork filling. My wrap is a bit big, and I like this thin stuffing, and it is fun to eat. \”[123 ]
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How to make chicken ravioli
ingredients details
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- Add pumpkin puree and clear water and dough to the flour, put it aside
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The will be will will Chicken and pork (partial fertilizer) Chopped into meat
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3Sry and ginger cut the last, more onion, eat it, eat it, it will taste it. Good delicious -
4Putting pepper, cooking wine, soy sauce, salt, chicken essence, ginger ginger and meat filling fully Uniform -
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Pour in the oil and stir well -
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The dough was rubbed again, rolled into thin skin with a rolling pin -
7 Open it with a knife
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Cut againCheng Ling Bag
- Take a skin, put the filling
- Fold the side, then pinch the two corners below to form a round belly
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Bao Yiba -
12 Boil in the pot in the potBoil the cricket, just open two to three
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Put minced garlic, soy sauce and vinegar in the bowlUniform -
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Sprinkle into the ravioli, sprinkle with the onion -
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