How to make chicken ravioli

鸡肉馄饨的做法

\u0026 nbsp; 5 pictures

\”I brought some of their own vegetables from my mother -in -law’s house, With chicken. The son held pumpkin and said that he wanted to eat pumpkin, so he steamed half of the pumpkin, and the remaining two pieces of pumpkin were used to get the noodles. The chicken breasts were thinner. Chai, add some fat pork stuffing will be more fragrant. My bag is a bit big, and I like this thin stuffing, and it is also fun to eat. \”

ingredients details

主料

  • 面粉300g
  • 鸡肉200g
  • [123 ] Pork

  • 200g

Pumpkin

Affairs

    [123 ]

  • ingredients

Oil

Affairs
salt

    Affairs

  • ] pepper powder
  • A moderate amount

  • Maternal wine
  • Soy sauce A moderate amount
  • Onion A moderate amount
  • Ginger A moderate amount
  • A moderate amount
  • Chicken essence

  • A moderate amount
  • Salted fresh flavor

  • Boil process
  • Timmer time

Ordinary difficulty

  • The step of chicken ravioli
  • 1

Add pumpkin puree to the flour to the flour Here and dough, put aside static

  • 2 鸡肉馄饨的做法步骤:1 Chop the chicken and pork (partial fat) into meat mud [ 123]

  • 3
    Cut the onion ginger, the onion is more, it tastes better 鸡肉馄饨的做法步骤:2

  • 4
    Pay pepper, cooking wine, soy sauce, salt, chicken essence, Stir well with the minced onion ginger and meat 鸡肉馄饨的做法步骤:3

  • 5

  • Pour in the oil and stir well
    鸡肉馄饨的做法步骤:4

  • 6

  • The dough was rubbed again, rolled into thin skin with a rolling pin
    鸡肉馄饨的做法步骤:5

    7

  • Open it with a knife

  • 鸡肉馄饨的做法步骤:6

    8

    Cut into a diamond -shaped block

  • 鸡肉馄饨的做法步骤:7

    9

    Take a skin, put the filling

  • 鸡肉馄饨的做法步骤:8
    10

    Fold the side, then pinch the two corners below to form a round belly

  • 鸡肉馄饨的做法步骤:9

  • 鸡肉馄饨的做法步骤:10
    ]

    11

    Bao Wonton

  • 鸡肉馄饨的做法步骤:11
    12

    boiled in the water in the pot, two to two to two toJust three open

  • 鸡肉馄饨的做法步骤:12

    13

    Put minced garlic, soy sauce and vinegar in the bowl

    ]

  • 鸡肉馄饨的做法步骤:13

    14

    Sprinkle into the ravioli, sprinkle with the onion

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