How to make chicken ravioli

\”The impression that the ravioli is the best to make by my mother. The flavor of the pot, the stuffing, and the unparalleled mother’s taste (^-^) The weekend is ravaged. It’s the pan, all the large bowls are full of belly, and my dad eats two large [email protected] [email protected] to the mother to see. My mother said that she can exit the kitchen in the future, without sauce purple drops -_-#\”[ 123]

The details of the ingredients

Main ingredients

    Oil Vegetable

  • Affairs
  • ] Chicken
  • 500g

  • Cabbage Heart
  • 1

  • Section 3

flour

A moderate amount

    Auxiliary materials

  • Seideline

  • A moderate amount Coriander
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • Oil
  • salt A moderate amount
  • [ 123]

  • Wuxiang Powder A moderate amount

onion flavor

    Boil process

  • One Consumption of hours

  • Ordinary difficulty

  • The practice of chicken ravioli

    [ 123]

  • 1
    Chicken leg meat cuts nails size 鸡肉馄饨的做法步骤:1

    2

  • chopped shallots with chicken mixing, mixing chicken, mixing with chicken, Add raw soy sauce, salt, and spiced powder to marinate, prepare other ingredients during the period

  • 鸡肉馄饨的做法步骤:2

    Stir in the mixer, stir slowly, and should not grow long. Avoid it into mud

  • 鸡肉馄饨的做法步骤:3

    4

    Cabbage heart, coriander cut thin Mo, mix with chicken

  • 鸡肉馄饨的做法步骤:4 5

    Add oil, salt, sesame oil, soy sauce, stir clockwise

    [ 123]

  • 6 鸡肉馄饨的做法步骤:5 and the noodles, cut into a long dough, press flat, roll it slightly, use the machine to be pressed into thickness to become thick and thin, it is appropriateNoodles. It is highly recommended for this machine. It is sold everywhere. It is particularly easy to use, save energy, not tired. It was originally used to roll the noodles ≥﹏ ≤

    [ 123]

  • 7

  • The pressed dough is cut into trapezoids or triangles.
    鸡肉馄饨的做法步骤:6

    8

  • Start package When using a trapezoidal dough, the short side is approaching the side of the body. Put the filling in the middle of the filling, which is slightly near the short side. Pick up the short side skin and press it up. It is easy to get up

  • 鸡肉馄饨的做法步骤:7

    9

    Place it evenly, wait

  • 鸡肉馄饨的做法步骤:8 [] 123]
    10

    Put a little oil in the pot, add green onion, minced garlic, soy sauce, add water, boil the pot, add water shredded (this step can be added with cabbage or other vegetables [[炝)

  • 鸡肉馄饨的做法步骤:9
    11

    Required on the onion and coriander

  • 鸡肉馄饨的做法步骤:10
    12

    Cooking three boiled water (that is, add a small amount of raw water after the first water, then open it to two, add cold water and then open it to three to three Open), add the rapeseed vegetables when two open, add green onions, coriander, and a small amount of salt when it is opened

  • 鸡肉馄饨的做法步骤:11 13 [123

    ] Saids are casual. When eating in my hometown, it will be equipped with garlic sauce (minced garlic and soy sauce). It is also spicy and sour.

    Tips

    You can add Chinese cabbage when you are a pot. The cooked ravioli has a sweet and light taste. It is delicious. You can try it. Cabbage should be cut into the filament, and it is added when the pot is cooked; the rape, lettuce, lettuce, etc. can be eaten raw and easy to be cooked, and then it is appropriate.

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