How to make chicken mushrooms and carrot buns

\”Beauty who wants to lose weight can eat more chicken, nutritious and delicious, not long, with vegetables, perfect.\”

ingredients details

Main ingredients
  • Flour 500 grams
  • Chicken A moderate amount
  • A moderate amount Carrot
  • A moderate amount

Auxiliary materials


  • Yeast A moderate amount
  • Onion A moderate amount
  • Ginger Affairs
  • Seasoning
olive oil

Affordable amount
  • Season A moderate amount
  • Oyster sauce

  • A moderate amount LifePump
  • A moderate amount

  • Salt
  • A moderate amount

  • cooking wine
  • A moderate amount

  • Tip of pepper A moderate amount
  • salty flavor
  • Steamed Craft One hour takes time

Simple difficulty

    The practice of chicken shiitake mushrooms, carrot carrot buns

  • 1, Peel the block.

  • 2 Put the meat grinding machine and stir it into meat filling.
  • 3 Put oyster sauce, cooking wine, raw soy sauce, pepper powder mix well.

  • 4 shiitake mushrooms, zucchini, carrots cut.鸡肉香菇胡萝卜包子的做法步骤:1
  • 5 onions, cut ginger.鸡肉香菇胡萝卜包子的做法步骤:2
  • 6 All ingredients are put together, salt, sesame oil, olive oil.鸡肉香菇胡萝卜包子的做法步骤:3
  • 7 mix well for later use.鸡肉香菇胡萝卜包子的做法步骤:4
  • 8 Kitchen machines together, wake up.鸡肉香菇胡萝卜包子的做法步骤:5
  • 9 points into uniform doses.鸡肉香菇胡萝卜包子的做法步骤:6
  • 10 Roll into a buns.鸡肉香菇胡萝卜包子的做法步骤:7
  • 11 bags.鸡肉香菇胡萝卜包子的做法步骤:8
  • 12 All are wrapped in the twice, twice to fluffy, soft.鸡肉香菇胡萝卜包子的做法步骤:9
  • 13 cold water pot, boil the fire, heat over medium heat for 15 minutes, turn off the heat for 3 minutes to get out of the pot.鸡肉香菇胡萝卜包子的做法步骤:10
  • 14 finished products.鸡肉香菇胡萝卜包子的做法步骤:11
  • 15 soft and delicious.鸡肉香菇胡萝卜包子的做法步骤:12


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