7月 29, 2022Chicken And Other Poultry

How to make chicken juice seafood soup noodles

\”To be honest, this is the\” hodgepodge noodles \”that searched for various remaining ingredients in my house, but the hodgepodge belongs to hodgepodge. The taste is still quite good. ]

ingredients details

Main ingredients

Various frozen seafood

A moderate amount

Winter bamboo shoot

A moderate amount

Affairs

shiitake mushrooms Affairs

[ 123]

Egg A moderate amount
Noodles Affairs
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[ 123]

Onion

A moderate amount

Ginger

A moderate amount garlic

Affairs

Shengpan A moderate amount
Vinegar A moderate amount
A moderate amount

salt

A moderate amount ]

Cooking wine

Affairs

White pepper powder

A moderate amount Semethy oil

A moderate amount

] Chicken Soup

A moderate amount

Salted fresh flavor

Cooking process

Ten minutes takes time

]

Simple difficulty

The practice of chicken juice seafood soup noodles

[ 123] 1

Cut the shallots, ginger, garlic.
2

Slightly soaked with warm water with warm water and take it out.
3

Chicken shredded, shredded bamboo shoots, small pieces of shiitake mushrooms, and small pieces of fungus.
4

Fry two eggs.
5

Boil the noodles, add a little oil to the pot when cooking, so that the noodles are not easy to stick to it.Together, the taste is better.As soon as the noodles were softened, it was removed and picked it in a large bowl.
6

Heat the pan and put the oil in the pot, stir -fry the chicken until it is broken.
7

Seafood, shiitake mushrooms, fungus, bamboo shoots, fry.
8

Release soy sauce, vinegar, a little cooking wine, sugar, add chicken soup (or water) boil.
9

Put salt and season, add white pepper and sesame oil.
10

Put the eggs on the face, and then pour on the soup to eat it!