How to make chicken frying mushrooms

\”A home -cooked dish, chicken is smooth and tender, and mushrooms are fragrant.\”

ingredients details

Main ingredients
  • Chicken 120g
  • Mushroom 110g
Auxiliary materials


  • A moderate amount Ginger
  • Affairs

  • garlic
  • A moderate amount

  • salt
  • A moderate amount

  • Soy sauce
  • Affairs

  • Raw powder
  • A moderate amount

  • Chicken powder A moderate amount
  • Original flavor

Fried process

  • Timmer time takes time
  • Practice of chicken fry mushrooms
  • 1 Prepare ingredients.

2 Chicken shredded.

  • 鸡丝炒口蘑的做法步骤:1 3 Add cooking wine, pepper, salt, and raw powder.
  • 鸡丝炒口蘑的做法步骤:2 4 mouthful of mushroom slices.
  • 鸡丝炒口蘑的做法步骤:3 5 hot pot cold oil, add chicken shreds to fry quickly.
  • 鸡丝炒口蘑的做法步骤:4 6 Fry until the shredded chicken shredded out of the pot for later use.
  • 鸡丝炒口蘑的做法步骤:5 7 base oil, put onion, ginger, garlic, pepper powder, and fry the fragrance.
  • 鸡丝炒口蘑的做法步骤:6 8 Put the mushrooms and stir -fry, add soy sauce.
  • 鸡丝炒口蘑的做法步骤:7 9 Put the chicken shreds and stir fry.
  • 鸡丝炒口蘑的做法步骤:8 10 Add salt and chicken powder and stir fry the pot.
  • Mushroom water at the tincture can not be too long


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