Fresh scallion was washed, ginger, green onion, dried and dried pepper octagonal.
4
Fresh 藕 Ding for later use. Note that it should not be easily discolored after a long time.
5
After the chicken breast is fried, put in the pudding, appropriate amount of sauce, stir -fry for about 10 minutes, put it in about Enter a small amount of water, chicken essence, lift the pot.
6
Put the plate, put in white rice, you can be accompanied by eating.