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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make chicken egg rolls
The details of the ingredients
The main ingredients
] Salted fresh flavor
Steaming process
Half an hour consumption
Simple difficulty
The practice of chicken velvet egg rolls [ 123]
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1Prepare to remove bone chicken. 7 shiitake mushrooms (if you want to be more fragrant, you can put more mushrooms. You can replace the shiitake mushrooms to other things)
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2
Put the shiitake mushrooms into shiitake mushrooms (I use a cooking machine, you can cut it into diced and chopped it a little), set aside -
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- 3
The bone -removed chicken is also made into minced meat (no cooking machine can be directly chopped into meat with a knife) for later use
[ 123]
4
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5
Use 4 eggs to make 3 chicken cakes evenly, don’t be too big, be careful of the steamer, Can’t let go.
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6
Make the egg cake on the chopping board, take an appropriate amount of stirring chicken velvet filling, uniformly Put on egg cake.
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7
Roll up the egg cake with the filling, put it in the steamer.
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8
After steaming for 20 minutes, take it out, slice, and install.Da Gong Cheng
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Stir the mushroom mushrooms with chicken puree, add a little raw soy sauce, old soy sauce, salt, the most important thing is to add some fish dew Uniform spare
9 The egg rolls canI think everyone should know ~~ Let’s try it quickly ~~~~ Tips The shiitake mushrooms must be cleaned.There will be a lot of soup when steaming, so the plate is best to be flat ~~ I wish you all a great appetite ~~~
