How to make chicken egg rolls

\”The first upload of uploading yourself ~~ I don’t know if you still have appetite ~~~\”

The details of the ingredients

The main ingredients

]
    Chicken

  • 300g
  • Shiitake

  • Egg
  • 4

  • [ 123]

Auxiliary materials

A little

  • Raw soy sauce A little
  • Salt A little
  • Yu Lu A little
  • ] Salted fresh flavor

  • Steaming process

  • Half an hour consumption

  • Simple difficulty

The practice of chicken velvet egg rolls [ 123]

  • 鸡茸蛋卷的做法步骤:1
    1

    Prepare to remove bone chicken. 7 shiitake mushrooms (if you want to be more fragrant, you can put more mushrooms. You can replace the shiitake mushrooms to other things)

  • 鸡茸蛋卷的做法步骤:2

    2

    Put the shiitake mushrooms into shiitake mushrooms (I use a cooking machine, you can cut it into diced and chopped it a little), set aside

  • 鸡茸蛋卷的做法步骤:3

  • 鸡茸蛋卷的做法步骤:4

  • ]

  • 3
    The bone -removed chicken is also made into minced meat (no cooking machine can be directly chopped into meat with a knife) for later use 鸡茸蛋卷的做法步骤:5

    [ 123]

    4

  • Stir the mushroom mushrooms with chicken puree, add a little raw soy sauce, old soy sauce, salt, the most important thing is to add some fish dew Uniform spare

  • 鸡茸蛋卷的做法步骤:6

    5

    Use 4 eggs to make 3 chicken cakes evenly, don’t be too big, be careful of the steamer, Can’t let go.

  • 鸡茸蛋卷的做法步骤:7

    6

    Make the egg cake on the chopping board, take an appropriate amount of stirring chicken velvet filling, uniformly Put on egg cake.

  • 鸡茸蛋卷的做法步骤:8

    7

    Roll up the egg cake with the filling, put it in the steamer.

  • 鸡茸蛋卷的做法步骤:9

    8

    After steaming for 20 minutes, take it out, slice, and install.Da Gong Cheng

9 The egg rolls canI think everyone should know ~~ Let’s try it quickly ~~~~ Tips The shiitake mushrooms must be cleaned.There will be a lot of soup when steaming, so the plate is best to be flat ~~ I wish you all a great appetite ~~~

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