How to make chicken cooker rice rice rice

\”Children’s favorite claypot rice.\”

ingredient details

Salt

Old Pump

A moderate amount

Sauce flavor

Cisca pot craft [123 ]

Time time takes time

The practice of chicken cooker rice rice

2

sauce. (Oil consumption and soy sauce)
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The chicken is small, add the old soy sauce salt. Ginger and garlic grilled wing powder stir well. Pickled ten minutes.
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Put a layer of oil in the pot.
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Put the foaming rice.
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Add an appropriate amount of overfire. The water of the fingers is fine. Add salt and stir well. Close the lid. Boil over low heat.
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Stir immediately.
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Cover the lid.
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Then open it and stir.
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There is no need to stir like this, about four times.123]
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and other moisture can be poured into the dishes.It has always been covered.Open.Always observe the water of rice.
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Put the chicken.Close the lid.
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After a few minutes, the chicken changed color and add the sauce.Continue to simmer.
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Keep cooking.
15

Chicken is cooked.The sauce is stained with each rice, which is particularly delicious.A process of twenty minutes is enough