How to make chicken cabbage dumplings

\”Big cabbage chicken dumplings are a special staple food. The main ingredients are Chinese cabbage, chicken, flour, etc., which are not only delicious but also rich in nutrition.\”

ingredient details

Main ingredients

  • Chicken A moderate amount
  • Pig pork belly
  • Chinese cabbage [123 ] Appropriate amount

  • Flour
  • Affairs

Auxiliary material

Peanut Oil

Affairs

  • Onion A moderate amount
  • A moderate amount
  • Coriander

  • A moderate amount
  • Salt

  • A moderate amount
  • Chicken Essence

  • A moderate amount cooking wine
  • A moderate amount

  • Fresh sauce A moderate amount
  • sesame oil A moderate amount
  • Water A moderate amount
  • [ [
  • [

  • [ 123] Salted and fresh flavor

Boil process

One hour takes time

    Ordinary difficulty

  • Practice step
1

Chicken must use the currently slaughtered live chicken, take chicken breast meat and a little pig pork belly meat meat meat Chop into meat, because the chicken breasts are all lean meat and a little bit of flower meat, the dumplings wrapped can reach the flavor but not firewood.

  • 鸡肉白菜水饺的做法步骤:1
    2

    The chopped meat mud is put into the container, add vegetable oil, sesame oil, cooking wine, and the delicious soy sauce, Salt, chicken essence stir well in one direction, evenly marinate and marinate in the taste

  • 鸡肉白菜水饺的做法步骤:2
    Flour and water stir evenly into rough dough wake up to wake up 30 minutes, rubbing the dough in the middle to make the dough smooth and elastic

  • 鸡肉白菜水饺的做法步骤:3 4

    Onion, ginger, coriander peel off the skin and old leaves, old leaves and old leaves Clean them, chop on green onions, ginger, and coriander, and put them in a container with pickled meat stuffing and continue stirring in one direction

    [12] [12] [12] [12] [12] [12] [12] [12] [12] [12] [12]3]

  • 5
    Half of Chinese cabbage cut off the root and clean it and control the water, and then chop the cabbage. Put the chopped cabbage with a little salt so that can remove the water of Chinese cabbage 鸡肉白菜水饺的做法步骤:4

  • Stir well in the container of pickled meat stuffing. The moisture of squeezing cabbage can be squeezed out how much water is squeezed according to the viscosity of the meat

  • 鸡肉白菜水饺的做法步骤:5
    [ 123] 7

    The wake -up dough takes a small piece, spread dry noodles on the chopping board, rubbing the growth strip, and the noodles of uniform size, sprinkle a layer of dry flour, gently gently hands with both hands with both hands Press the rubbing into a round shape, roll it into a dumpling skin after flattening

  • 鸡肉白菜水饺的做法步骤:6

    8

    The left hand holds the middle of the dumpling skin and put it in the middle Full amount of fillings

  • 鸡肉白菜水饺的做法步骤:7 9

    Plips the middle with the right thumb and index finger, and then use both hands to put both sides with both hands Squeeze tightly, round dumplings are wrapped

  • 10 鸡肉白菜水饺的做法步骤:8 Wait for the dumplings to be all packaged, add water to the pot and boil down. Gently push the dumplings with the back of the spoon to prevent sticking together and boil the cold water twice again. The dumplings in the pot float up and the dumplings are also bulging

  • 11 鸡肉白菜水饺的做法步骤:9 Remove the drained water to install the plate

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