How to make chicken braised yuba

\”Common home -cooked dishes, rotten chicken, taste good.\”

ingredients details

Main ingredients
  • Chicken 100g
  • Yellow 40g
Auxiliary material

    Huanghua dried

  • 25g
  • ] Onion

A little

Ginger

A little

  • Seasoning
  • Oyster sauce
  • 1 spoon

  • Soy sauce
  • 1 spoon

  • Edit oil A moderate amount
  • salt A moderate amount

Douban sauce

2 spoons

  • Light taste
  • Swing craft
  • Time to take time

Ordinary difficulty

  • The practice of chicken braised yuba 鸡肉焖腐竹的做法步骤:1
  • 1 prepared ingredients.鸡肉焖腐竹的做法步骤:2
  • 2 Bamboo and dried yellow flowers need to be soaked in warm water, chicken chopped pieces, and other side dishes.鸡肉焖腐竹的做法步骤:3
  • 3 hot oil stoma garlic minced garlic.鸡肉焖腐竹的做法步骤:4
  • 4 Pour in chicken nuggets and stir fry.鸡肉焖腐竹的做法步骤:5
  • 5 Add an appropriate amount of water and bean paste for 5 minutes.鸡肉焖腐竹的做法步骤:6
  • 6 Add bamboo.鸡肉焖腐竹的做法步骤:7
  • 7 Add the daylobe and cook for 3 minutes together.鸡肉焖腐竹的做法步骤:8
  • 8 salt, oyster sauce, soy sauce seasoning.鸡肉焖腐竹的做法步骤:9
  • 9 Add the onion segment and stir well.鸡肉焖腐竹的做法步骤:10

10 finished products.

发表回复

您的电子邮箱地址不会被公开。