\”Many people feel that the buns are not fragrant in the snow. The main reason is that it absorbs oil. This bun is really delicious and prepares to carry forward the light. Unfortunately, the time is tense, and there is no time to take care of the photo during the production process. Everyone will watch it.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make chicken bags in the snow -snowing chicken bag
ingredients details
- 1
Soaking After salt squeeze the water and chop the end;
2
Chicken cut into 10 grams of chicken powder and marinate 15 minutes;
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3Wrap chicken powder with heat and fry 8 points;
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4Do not need to be removed directly into the container of Shengxueli;
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5Add the onion ginger minced and spiced powder and mix well into the filling; -
- ] 6
I am omitted to mention the process and packaging process. After the raw bag is well -made, it will be wake up for 15 minutes. After the drawer is opened, steam for 12 minutes to cooked;
- 7
Very fragrant.
Tips
- Not complete, there is no way.
1. Because the chicken is salty, add salt carefully;
