How to make chicken bags in the snow -snowing chicken bag

\”Many people feel that the buns are not fragrant in the snow. The main reason is that it absorbs oil. This bun is really delicious and prepares to carry forward the light. Unfortunately, the time is tense, and there is no time to take care of the photo during the production process. Everyone will watch it.\”

ingredients details
Main ingredient
  • Auxiliary material
  • Onion
  • A moderate amount

Ginger [ 123] Affairs

Wuxiang Powder

A moderate amount

    Fried Chicken Powder

  • A moderate amount salt
  • A little

  • a little ]
  • Salted and fresh flavor

  • steaming process Half hours
  • Simple difficulty ]

Step of the chicken block bag in the snow

  • 1
  • Soaking After salt squeeze the water and chop the end;

2

Chicken cut into 10 grams of chicken powder and marinate 15 minutes;

  • 雪里蕻鸡块包的做法步骤:1
    3

    Wrap chicken powder with heat and fry 8 points;

  • 雪里蕻鸡块包的做法步骤:2
    4

    Do not need to be removed directly into the container of Shengxueli;

  • 雪里蕻鸡块包的做法步骤:3
    5

    Add the onion ginger minced and spiced powder and mix well into the filling;

  • 雪里蕻鸡块包的做法步骤:4

  • ] 6
    I am omitted to mention the process and packaging process. After the raw bag is well -made, it will be wake up for 15 minutes. After the drawer is opened, steam for 12 minutes to cooked; 雪里蕻鸡块包的做法步骤:5

  • 7
    Very fragrant. 雪里蕻鸡块包的做法步骤:6

    Tips

  • 1. Because the chicken is salty, add salt carefully;

  • Not complete, there is no way.

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