How to make Chiba Tofu in the dry pot

干锅千叶豆腐的做法

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ingredients details

Main ingredients [123 ]

Thousand Pages Tofu

    1 bag

Auxiliary materials

[ 123]

Qingliacin

A moderate amount

  • Pork 100g
  • Xiaomi Pepper

  • A moderate amount [123 ] Dry Chili
  • 4

  • Green garlic
  • Tudou 1
  • Onion ] Appropriate amount
  • Red Popular Beil Affairs
  • Ginger Affairs
  • A moderate amount [ [
  • [

  • [ [ [
  • [

  • 123]

ingredients

Terder spicy sauce

1 spoon

    Soy sauce [ 123] 1 spoon

  • Soy sauce
  • A moderate amount

  • Oyster sauce
  • 1 small spoon

  • Chicken powder 1 small Spoon
  • Pepper 1/4 spoon
  • white sugar 1 small spoon
  • ]

Spicy flavor

Boiling process

  • Time time takes time
  • Simple difficulty

  • 千叶豆腐的做法步骤
    1

  • 准备材料: 青蒜切段,尖椒、小米椒、 Dry pepper cut circles, chiba tofu slices, potato cut slices to wash off the surface starch, soak in water, slices of pork.
    干锅千叶豆腐的做法步骤:1

  • 2

  • Pour a little oil in the pan and heat it, and the two sides of Chiba tofu are yellow.
    干锅千叶豆腐的做法步骤:2

  • 3

  • Pour a lot of oil into the pot and put the potato chips into frying.
    干锅千叶豆腐的做法步骤:3

  • 4

  • The meat slices are slowly fry until the slightly changeable golden yellow, and stir -fry the dried pepper rings and onion ginger and garlic.
    干锅千叶豆腐的做法步骤:4

  • 5

  • Pour the garlic segment and continue stir -fry., Put Chiba Tofu.
    干锅千叶豆腐的做法步骤:5

  • 6

  • Soy sauce and oyster sauce and stir well.
    干锅千叶豆腐的做法步骤:6

    7

  • Put the potatoes in a dry pot, heat it on the fire, pour the fried Chiba tofu,Can.

  • 干锅千叶豆腐的做法步骤:7

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