\”Chestnuts with chicken, nourishing kidney deficiency, strengthening the spleen and stomach, is a delicious food for strengthening the body.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make chestnut stewed chicken
The details of the ingredients
The main ingredients
A moderate amount
- Pepper
A moderate amount
Ginger
A moderate amount
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- Original flavor
Unknown difficulty
The practice of chestnut stew chicken
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1Put the chicken in hot water and simmer in the dish and put it in the plate for use.
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2Be sure to choose this kind of oil chestnut, which is sweet and sweet.
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3Chestnut cut into a mouth with a knife, soak in hot water for a few minutes, remove the chestnut shell, remove the chestnut shell Wash and put them in the plate.
4
Put the hot oil in the pot in the pot, add pepper, green onion ginger, stir -fry the aroma, stir -fry in the rock sugar, and then fry, then Put the chicken and stir -fry the color, add the cooking wine, add the appropriate amount of water, then put it in the chestnut and turn it to the medium and small heat. Tips 1. Do not choose to look at the particularly bright chestnut, this kind of chestnuts can not come out Oilstone. 2. There are polystoli on the scene to peel on the scene. You can buy more at a time. After returning, pack it separately, put it in the freezer of the refrigerator, and cook it at any time.
