How to make chestnut roast chicken

\”Almost all the chicken I bought for soup is used. But almost all the chickens bought by my parents’ house are used for braised. Today I will make braised chicken, put some favorite chestnuts, eat powder, and taste powder., Sweet. In other words, after using braised soy sauce, is the color of this dish more attractive ~~ O (∩_∩) o ~~~ \”

ingredients details

  • Chicken 500g
  • chestnut
Auxiliary material

  • salt 1 spoon
  • cooking wine 1 small spoon
  • Onion

  • 2
  • Ginger

  • 2 tablets
  • octagonal

  • 2 capsules Xiangye
  • 2 tablets

  • June Belly Red -boiled soy sauce
  • 3 spoons

  • Oyster sauce
  • 2 small spoon

  • rapeseed oil 1 spoon
  • Salted and fresh flavor

Burning process

  • Time time consumption
  • Ordinary difficulty
  • The method of chestnut roast chicken
  • 1 prepare ingredients: chicken, chestnut, ginger slices, shallots, sections, Garlic grain, June bright red soy sauce;

  • 2 chestnuts, cut the cross -cut knife on the chestnut shell, cut the depth of the knife mouth, need to cut the chestnut clothes, and then cook in fresh salt water to cookAbout 10 minutes; 板栗烧鸡的做法步骤:1
  • 3 Cooking chestnuts, when not hot, immediately peel off the chestnut shells and chestnut clothes; 板栗烧鸡的做法步骤:2
  • 4 Chicken washedIn the water, add an appropriate amount of cooking wine and boil;

  • 板栗烧鸡的做法步骤:3
  • 5 chicken after the water, remove it, rinse it with flowing water;

  • 板栗烧鸡的做法步骤:4
  • 6 pots in the pot, heat, heatPour in an appropriate amount of vegetable oil to heat;

  • 板栗烧鸡的做法步骤:5
  • 7 Put the chicken stir -fry and change color;

  • 板栗烧鸡的做法步骤:6
  • 8 Put ginger slices, white onion, star anise, fragrant leaves;

  • 板栗烧鸡的做法步骤:7
  • 9 Move the appropriate amount of June bright red soy sauce, oyster sauce;

  • 板栗烧鸡的做法步骤:8
  • 10 Move the appropriate amount of water, Put in the chestnut;

  • 板栗烧鸡的做法步骤:9
  • After the fire is boiled, turn to low heat for about 20 minutes, collect the juice;

  • 板栗烧鸡的做法步骤:10 12 put on the green onion green, turn off the heat, get the pan, get the pan, get the pan, get the pan, get the pan, get the pan, get the pan, get the pan, and get the pan.Essence
  • 板栗烧鸡的做法步骤:11 13 pots, put on the table.
  • Tips 1. Seasoning can be adjusted according to personal taste; 2. Chestnuts need to be peeled while hot, but do a good job of anti -scalding.


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