\”Almost all the chicken I bought for soup is used. But almost all the chickens bought by my parents’ house are used for braised. Today I will make braised chicken, put some favorite chestnuts, eat powder, and taste powder., Sweet. In other words, after using braised soy sauce, is the color of this dish more attractive ~~ O (∩_∩) o ~~~ \”
ingredients details
Burning process
- Time time consumption
- Ordinary difficulty
- The method of chestnut roast chicken
1 prepare ingredients: chicken, chestnut, ginger slices, shallots, sections, Garlic grain, June bright red soy sauce;
- 2 chestnuts, cut the cross -cut knife on the chestnut shell, cut the depth of the knife mouth, need to cut the chestnut clothes, and then cook in fresh salt water to cookAbout 10 minutes;
- 3 Cooking chestnuts, when not hot, immediately peel off the chestnut shells and chestnut clothes;
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12 put on the green onion green, turn off the heat, get the pan, get the pan, get the pan, get the pan, get the pan, get the pan, get the pan, get the pan, and get the pan.Essence -
13 pots, put on the table. - Tips 1. Seasoning can be adjusted according to personal taste; 2. Chestnuts need to be peeled while hot, but do a good job of anti -scalding.
4 Chicken washedIn the water, add an appropriate amount of cooking wine and boil;
5 chicken after the water, remove it, rinse it with flowing water;
6 pots in the pot, heat, heatPour in an appropriate amount of vegetable oil to heat;
7 Put the chicken stir -fry and change color;
8 Put ginger slices, white onion, star anise, fragrant leaves;
9 Move the appropriate amount of June bright red soy sauce, oyster sauce;
10 Move the appropriate amount of water, Put in the chestnut;
After the fire is boiled, turn to low heat for about 20 minutes, collect the juice;