How to make chestnut roast chicken

\”The sweetness of the chestnut and the fragrance of the chicken perfectly blend together.\”

ingredient details
  • Chicken 500g
  • chestnut 100g

Accessories

    shiitake mushrooms

  • 8 Duo
  • Seafood mushroom

  • 50g Green pepper
  • 5

  • ]

Seasoning

Dry Orange Peel

2

  • Ginger powder 2 spoons 2 spoons
  • Cooking wine 2 spoons
  • Pepper 1 spoon
  • 2 [ [ 123]
  • Xiangye

  • 2 tablets
  • Garlic

  • Mountain 柰
  • 2 tablets

  • [ [ 123] Salt
  • Affairs

  • Salted fresh flavor
  • Burning process

Time to take hours [ 123]

Ordinary difficulty

  • The practice of chestnut roast chicken

[ 123] 1

After the chicken is marinated with pepper, ginger powder and cooking wine for 10 minutes, stir -fry the fragrance in the hot oil.

  • 板栗烧鸡的做法步骤:1

    2

    After the chicken fry the golden yellow, put the mountains, fragrant leaves, star anise and stir -fry evenly, put it in the chestnut Add boiling water.

  • 板栗烧鸡的做法步骤:2

    3

    Put the cut shiitake mushrooms and the existing dried orange skin and garlic cloves for 1 hour.

  • 板栗烧鸡的做法步骤:3

    4

    Put seafood mushrooms for 10 minutes.

  • 板栗烧鸡的做法步骤:4

    5

    Put the green pepper segment and stir -fry evenly, so Incorporate the spicy flavor into the chicken.

  • 板栗烧鸡的做法步骤:5

    6

    Add an appropriate amount of salt to get out of the pot.

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