How to make chestnut roast chicken

\”The sweetness of the chestnut and the fragrance of the chicken perfectly blend together.\”

ingredient details

Accessories

Seafood mushroom

Seasoning

Dry Orange Peel

Xiangye

Garlic

2 tablets

Affairs

Burning process

Time to take hours [ 123]

Ordinary difficulty

The practice of chestnut roast chicken

[ 123] 1

After the chicken is marinated with pepper, ginger powder and cooking wine for 10 minutes, stir -fry the fragrance in the hot oil.

2

After the chicken fry the golden yellow, put the mountains, fragrant leaves, star anise and stir -fry evenly, put it in the chestnut Add boiling water.
3

Put the cut shiitake mushrooms and the existing dried orange skin and garlic cloves for 1 hour.
4

Put seafood mushrooms for 10 minutes.
5

Put the green pepper segment and stir -fry evenly, so Incorporate the spicy flavor into the chicken.
6

Add an appropriate amount of salt to get out of the pot.