\”Chestnut fried chicken is a traditional famous cuisine in Hangzhou, Zhejiang. The famous dishes in the golden autumn season. In addition to the tender chicken, fresh tender chestnuts are used. Instead of fresh and tender chestnuts, the broccoli chestnut Huangxiang glimmer, there are also characteristics. The chestnut, also known as the chestnut, is one of the oldest fruit trees in China, and enjoys the reputation of the \”king of dried fruits\”. \”
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How to make chestnut fried chicken
The details of the ingredients of the ingredients
Auxiliary materials
The practice of chestnut fried chicken
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- Put the chicken skin down on the cutting board, flatten it, and use a dirty knife to cross the meat surface a few times. 2/3 of the chicken, and then cut into 1.5 cm square pieces, put into the bowl;
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- Add refined salt to the chicken block, add refined salt to the chicken block , A little rice wine, squeeze it, and then stir with wet starch;
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Put the vinegar into the bowl and use wet starch to be used to use it;
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The wok is heated on the medium heat, Slide it with oil and add cooked vegetable oil. When it is burned to 50 % of the heat, put in a be chicken nugget, scatter it with chopsticks, and pick up with a colander;
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5When the oil temperature rises to 70 % heat,Repeat the chicken nuggets into the pot, pour the shell’s fresh chestnut meat, slide to the chicken to turn white, and pour the chestnut meat with chicken nuggets together, and use the oil; -
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6Stay oil in the original pot, put in the onion section until there is fragrant, pour chicken nuggets and chestnut meat into the pot, and mix the mixed juice with water to mix and pour it in about 25 ml., Fold the wok, so that the sauce is wrapped in chicken nuggets and chestnuts, drizzled with sesame oil, and put it out of the pan.
