How to make chestnut chicken

\”40%of the carbohydrates of chestnuts are composed of starch. In fact, the starch content of chestnuts is twice the potato. Fresh chestnuts are rich in vitamin C and potassium, and also contain folic acid, copper, vitamin B6, magnesium and vitamin B1; every 100 Among the fresh chestnuts, water accounts for 52%, and 3 grams of protein and 44.2 grams of carbohydrates. The cooked chestnuts are rich in potassium, and also contain vitamin C, copper, magnesium, folic acid, vitamin B6, vitamin B1, iron and phosphorus; Among the cooked chestnuts per 100 grams, water accounts for 68.2%, and 2 grams of protein and 28 grams of carbohydrates. \”

ingredients details

Main ingredients



  • 200 grams
  • Chicken

  • 500g

[ 123] Auxiliary materials


    A moderate amount

  • olive oil A moderate amount
  • Salt ] Appropriate amount
  • Haitian Saka A moderate amount
  • Filter wine

  • Affairs
  • Original flavor

Swing crafts

Three -minute bell time consumption


    Chicken slaughter! Wash it! Cut the chicken into pieces and set aside!

  • 板栗焖鸡肉的做法步骤:1


  • Peel off the skin of the chestnut and wash it out!

  • 板栗焖鸡肉的做法步骤:2

  • Stir -fry ginger slices in the hot oil pot, then add chicken, stir -fry for a while, add wine and salt, continue to explode saute!

  • 板栗焖鸡肉的做法步骤:3


  • Add some raw soy sauce to continue to fry for a while!

  • 板栗焖鸡肉的做法步骤:4


    Stir -fried chicken until the short -sighted chicken, pour the chestnut into the wok and stir -fry with the chicken!

  • 6

  • Add boiling water to start chestnut chicken!

  • 板栗焖鸡肉的做法步骤:6


    Last differenceNo more water, remember to collect the juice on the fire!

  • 板栗焖鸡肉的做法步骤:7


    Load the disc!

  • 板栗焖鸡肉的做法步骤:8


    chestnut must be cooked with chicken, otherwise it will be unkind!


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