How to make chess pieces of chess cakes

棋子烧饼的制作方式的做法

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\”Chess pieces, which is a special product in Tangshan City, Hebei Province It is named because of a small drum and a chess piece. It uses large oil and rapeseed oil to combine crispy, wrapped meat, sugar, assorted, sausage, lean meat and other kinds of stuffing. Fresh fragrance, crispy and delicious, easy to preserve. It is the same as Tangshan mochi as Tangshan specialty, which is welcomed. The size and shape of the sesame cakes are similar to chess, with meat fillings and other stuffing on the surface. It is baked in an oven, and it is still slightly different from the cooker cake. \”
The main ingredients

  • Mid -tendon flour 250g
  • Peanut oil 110g
  • Water

  • 75g
  • [

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Accessories

  • Affairs
  • Affairs

  • Seast oil
  • A moderate amount

  • MSG
  • Affairs

  • Wuxiang Powder
  • A moderate amount

  • cooking wine A moderate amount
  • Soy sauce Affairs
  • Egg Tsui
  • White Sesame Affairs

Salted fresh flavor

Bakery process

    A consumption of time

  • Simple difficulty

  • Practice of chess pieces of pieces

    1

  • Water skin material: 150g flour, 50g peanut oil, water 50g, water water, water 75G mixed into a group.
    棋子烧饼的制作方式的做法步骤:1

  • 2

  • Oil skin material: 100g of flour, mixed peanut oil 60g mixed group.
    棋子烧饼的制作方式的做法步骤:2

  • 3

  • Wake up for 20 minutes.
    棋子烧饼的制作方式的做法步骤:3

  • 4

  • Prepare meat when waking up dough. Chop the pork into meat, and then chop the green onion in onerise.
    棋子烧饼的制作方式的做法步骤:4

  • 5

  • Add salt, soy sauce, sesame oil, monosodium glutamate, spiced powder, cooking wine (PS: meat meat The seasoning of the filling is added and subtracted according to your preference).
    棋子烧饼的制作方式的做法步骤:5

  • 6

  • Stir evenly in one direction until the upper strength.
    棋子烧饼的制作方式的做法步骤:6

  • 7

  • After finishing the meat filling, let’s make the cake skin. The oil skin and water skin materials are divided into 12 copies each, kneading into a small ball ~
    棋子烧饼的制作方式的做法步骤:7

    8

  • Take a part of the water skin rolling and round , Put a piece of oil skin with your hands.

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    9

  • Then roll up on both sides.

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    10

  • Roll growth tablets, (not too long).

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    11

  • Roll up and roll the growth film.

  • 棋子烧饼的制作方式的做法步骤:11

    12

  • rolled up.

  • 棋子烧饼的制作方式的做法步骤:12

    13

  • Pressing from top to bottom into a round agent, finished 饧 10 minutes.

  • 棋子烧饼的制作方式的做法步骤:13

    14

  • Take a dose like rolling dumpling skin into a round skin.

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    15

  • Scoop a spoonful of meat filling.

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    16

  • wrapped like a bag.

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    17

  • It is like this.

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    18

  • This is a good raw blank.

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    19

  • Prepare egg liquid.

  • 棋子烧饼的制作方式的做法步骤:19

    20

  • First apply a layer of egg liquid.

  • 棋子烧饼的制作方式的做法步骤:20

    21

  • Sprinkle with white sesame seeds.

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    22

  • Preheat the oven at 170 degrees, middle layer, up and down, 30-40 minutes.

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    23

    The new baked cake is released ~

  • 棋子烧饼的制作方式的做法步骤:23Tips
    1. The ingredients can be appropriately added according to their own taste.

    2. Want to eat crispy and bake for 5 minutes or bake for 5 minutes.

    3, can also be stuffed inside, and the grill time is added for 5 minutes when the meat filling.

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