How to make cherry shrimp and meaty pork

樱花虾肉馄饨的做法

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\”This is a dish I made at home at home. Every time I ride a bicycle to work, a long tree -lined trail, the tall sycamore trees on both sides, a trendy cherry blossoms stopped in the middle. Others only see the spring meaning. I look at the appetite. Entering the dishes. The heart is acting. \”
ingredient details
  • Shrimp ] 250 grams
  • Pork 200 grams
  • 3
  • celery

  • 100g [123 ] Sakura
  • 1

Auxiliary material

salt

salt

] 3 teaspoons

  • Onion ginger water 1
  • Egg Tsui
  • pepper powder 1 teaspoon

Salted fresh flavor

Cooking process

Timmer time

  • Ordinary difficulty
  • Step of the cherry shrimp meat pork
1

    Go to the shrimp to remove the shrimp and chop it. Wash the pork and chop it into meat. I like the delicate taste, so the cut is more detailed.

  • 樱花虾肉馄饨的做法步骤:1

    2

  • Wash and diced celery shiitake mushrooms.

  • 樱花虾肉馄饨的做法步骤:2

    3

  • Add all the seasonings in turn, stir in one direction to make the filling up. Then wrap it up.

  • 樱花虾肉馄饨的做法步骤:3

    4

  • Put the heat in the pot and boil, sprinkle salt, and put it. After the water is boiled, add cold water. Repeat twice, know that the ravioli floats, and order cherry blossoms.

  • 樱花虾肉馄饨的做法步骤:4

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