How to make Chaoshan fried flesh -Chaoshan fried flesh

潮汕炸果肉的做法

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\”Fried fruit is a traditional snack in Chaozhou area, crispy outside crispy Li Nen’s very refreshing flesh often appears at the banquet of the festival! \”

Main ingredients

    Pork

  • 1 kg and a half
  • Fresh horseshoe

  • 1 kg
  • number

  • [ 123]

Auxiliary materials

Garlic white

200 grams

    Onion

  • 200 grams Zuo
  • Egg

  • 2
  • Flour

  • 50 grams of 50 grams
  • Ingredients

Wuxiang powder

A moderate amount

Pepper

A moderate amount

  • salt A moderate amount
  • MSG A moderate amount
  • Chicken powder A moderate amount
  • Search oil

  • A moderate amount
  • Salted fresh flavor

  • Fried process Timmer time

Ordinary difficulty

    The practice of Chaoshan fried flesh

  • Put the pork peeled and cut it, The smaller the better. Pour spiced powder, pepper and salt for 20 minutes.

  • 2 潮汕炸果肉的做法步骤:1 Use the time of pickled meat to deal with other, shred garlic, chop horseshoe into granular (the more broken the more broken (the more broken The better), the onion is cut.

  • 3 潮汕炸果肉的做法步骤:2 Put horseshoe and garlic into the pickled meat, put in potato flour and egg yolk mix well, potato potato The number of powder determines the dry and wetness of the sinking, and it is appropriate to pinch in the hand.
  • 4潮汕炸果肉的做法步骤:3取出一张腐膜铺开在砧板上,以直径二、It is advisable to put the filling along the edge of the rotten membrane evenly, roll 1 circle, apply the egg white liquid at the rotten interface, and then cut the rotten membrane along the outer edge of the meat.

  • 5 潮汕炸果肉的做法步骤:4 The fast knife is cut into about three centimeters.

  • 6 潮汕炸果肉的做法步骤:5 Fry the pan and fry until golden yellow.

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