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\”When watching TV, I always feel that the northerners make dumplings It looks very enjoyable to eat dumplings. Today, I finally tried it myself. The sweet celery filling is mixed with a faint flavor, and the taste is really good. ) o \”
ingredients details
White sugar
- The practice of celery shiitake mushroom pork dumplings
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1 Prepare ingredients: pork, celery and dumpling skin.
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2 Put dried shiitake mushrooms soaked in boiling water to soften, then drain and cut into broken end.
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3 Put the washed pork in the pot and boil water and skim off the foam.
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4 Cut the celery into the end, to be used
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5 Cut the pork and chop into a broken end.
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6 Pour all raw materials into a large bowl.
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7 Add some shrimp skin, add seasoning, stir well, and you can make dumplings.
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[123] Tips PS: Because the meat grinding machine in the vegetable field is not hygienic, I occasionally carry forward the virtues of their own hands and foods, chopped the meat into a broken end.
