How to make celery shiitake mushroom pork dumplings


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\”When watching TV, I always feel that the northerners make dumplings It looks very enjoyable to eat dumplings. Today, I finally tried it myself. The sweet celery filling is mixed with a faint flavor, and the taste is really good. ) o \”

ingredients details


    1 kg

  • [ [ 123]
  • Celery

  • 1

Auxiliary material

shiitake mushroom

A moderate amount

  • Carrot A moderate amount
  • Sevel A moderate amount
  • Shrimp skin

  • A moderate amount
  • ingredients

White sugar




  • Salt A small amount
  • Salted fresh flavor

  • Boil process Half Consumption of hours

Simple difficulty

    The practice of celery shiitake mushroom pork dumplings

  • ]
    南方人做饺子之芹菜香菇猪肉饺的做法步骤:1 1

    Prepare ingredients: pork, celery and dumpling skin.

  • 南方人做饺子之芹菜香菇猪肉饺的做法步骤:2 2

    Put dried shiitake mushrooms soaked in boiling water to soften, then drain and cut into broken end.

  • 南方人做饺子之芹菜香菇猪肉饺的做法步骤:3 3

    Put the washed pork in the pot and boil water and skim off the foam.

  • 南方人做饺子之芹菜香菇猪肉饺的做法步骤:4 4

    Cut the celery into the end, to be used

  • 南方人做饺子之芹菜香菇猪肉饺的做法步骤:5

  • ]

  • 南方人做饺子之芹菜香菇猪肉饺的做法步骤:6 5

    Cut the pork and chop into a broken end.

  • 南方人做饺子之芹菜香菇猪肉饺的做法步骤:7 6

    Pour all raw materials into a large bowl.

  • 南方人做饺子之芹菜香菇猪肉饺的做法步骤:8 7

    Add some shrimp skin, add seasoning, stir well, and you can make dumplings.


Looking at the finished products, the satisfaction is still very strong

[123] Tips PS: Because the meat grinding machine in the vegetable field is not hygienic, I occasionally carry forward the virtues of their own hands and foods, chopped the meat into a broken end.


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