How to make celery pork ingot dumplings

芹菜猪肉元宝饺的做法

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ingredients details

Main ingredients [123 ]

Celery

    Affairs

  • Pork
  • Dumpling skin A moderate amount

Auxiliary materials

Ginger

A moderate amount

  • [123 ] ingredients
A moderate amount

Old Pant Pump

A moderate amount

  • cooking wine A moderate amount
  • Affairs
  • [123 ]
  • Salted fresh flavor

  • Boil process
  • A few hours of time

  • Simple difficulty

Celebrity pork ingot dumplings Practice step

  • 1

  • Pork chopped into meat.
2

    Add salt to the meat filling, add a small amount of water in 3 times, stir the water into the same direction in the same direction, stir the water into the same direction into In the meat filling.

  • 芹菜猪肉元宝饺的做法步骤:1

    3

  • Ginger mud, cooking wine, old soy sauce, raw soy sauce, sesame oil to stir well, put the refrigerator refrigerated spare.

  • 芹菜猪肉元宝饺的做法步骤:2

    4

  • Wash and chop the celery.

  • 芹菜猪肉元宝饺的做法步骤:3

    5

  • Pour the celery out of the water with salt.

  • 芹菜猪肉元宝饺的做法步骤:4

    6

  • Celery squeezed the water and mix with the meat filling.

  • 芹菜猪肉元宝饺的做法步骤:5

    7

  • Stir the celery meat filling evenly.

  • 芹菜猪肉元宝饺的做法步骤:6

    8

    Take a piece of dumpling skin, the center is appropriateMeasured filling.

  • 芹菜猪肉元宝饺的做法步骤:7

    9

    Fold the dumpling skin on the mouth, pinch at the opening, stick to the back of the two corners, tightEssence

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    10

    Pack all the dumplings.

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    11

    I made two ways to eat, one is steaming and eating.

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    12

    steamed ingot dumplings, wait a little bit.

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    13

    The second is to cook, boil the water until boiling, put the dumplings in the pot, use the pot, use the pot, use the pot,Push gently to prevent the dumplings from sticking to the bottom of the pot. After boiling, order 3 times to eat.

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    14

    The cooked dumplings are served, add some dipping sauce to eat.

  • 芹菜猪肉元宝饺的做法步骤:13

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