How to make celery pork dumplings_How to make celery pork dumplings

芹菜猪肉水饺的做法

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ingredients details

Main ingredients [123 ]

Dumpling skin

    500g

  • Pork
  • 300g

  • Celery 400 grams

Auxiliary material

Ganoderma mushroom

200 grams

  • ingredients

salt

A moderate amount
Chicken essence

    A moderate amount

  • Salted fresh flavor

Boil process

Three -minute clock consumption

Simple difficulty

  • ]
  • The practice of celery pork dumplings
1

Add a lot of water to the wok Boil, add a little salt

  • 芹菜猪肉水饺的做法步骤:1
    2

    Pour into the clean celery, the water to the soft

  • 芹菜猪肉水饺的做法步骤:2
    3

    Remove it, put it in cold water

  • 芹菜猪肉水饺的做法步骤:3

  • ]

  • 4 芹菜猪肉水饺的做法步骤:4 Chop the celery with a knife

  • 5
    Put the end of the celery at the end of the celery at On the sieve, squeeze with a spoon and remove the excess water 芹菜猪肉水饺的做法步骤:5

  • 6

  • Ganoderma mushrooms are also chopped
    芹菜猪肉水饺的做法步骤:6

  • 7

  • Chop the pork into meat memes
    芹菜猪肉水饺的做法步骤:7
    [ 123]

    8

    Mix the three materials and stir well

  • 芹菜猪肉水饺的做法步骤:8
    9

    Add an appropriate amount of salt and salt and salt and Chicken essence stir even

  • 芹菜猪肉水饺的做法步骤:9
    10

    Take a piece of dumpling skin and put the right amount of dumplings

  • 芹菜猪肉水饺的做法步骤:10
    11

    Baocheng dumplings

  • 芹菜猪肉水饺的做法步骤:11

    12

    Stir -boiled pot water, boil and add dumplings

  • 芹菜猪肉水饺的做法步骤:12

    13

    Cook until the dumplings float and cook it for a while to remove

  • Tips
    芹菜猪肉水饺的做法步骤:13 1. You can use other mushrooms without ganoderma mushrooms

    2. If the filling is not directly wrapped, the seasoning should not be placed first, then put it in before the bag [123 123]

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