How to make celery pork dumplings_How to make celery pork dumplings

芹菜猪肉水饺的做法

\u0026 nbsp; 4 pictures

[a very common dumpling. Celery and pork Combination, packed into dumplings, the taste is great. \”

ingredient details

Main ingredients

Pork [pork [ 123] 400g

  • Celery 500g
  • 500g
  • 1 123]
  • Auxiliary materials

Onion

15

Ginger

5g [ 123]

    Wuxiang Powder

  • 3g
  • Soy sauce

  • 10ml Meiji
  • 10ml

  • 5g

  • 花生油
  • 30ml

  • 清水
  • 适量

  • [123 ]

  • Salted and fresh flavor
  • Boil process

  • A consumption of time
  • Advanced difficulty

Celebrity pork Step of dumplings

  • 1

  • Pork chopped into meat filling.
  • 2
    Onion ginger cut. 芹菜猪肉水饺的做法步骤:1

  • 3
    Add soy sauce with the meat filling with the meat filling, beautiful, spiced powder, salt, peanut oil smooth Turned in one direction. 芹菜猪肉水饺的做法步骤:2

  • 4
    Celery chopped. 芹菜猪肉水饺的做法步骤:3

  • 5
    Squeeze the water. 芹菜猪肉水饺的做法步骤:4

  • 6
    Put in the meat filling and mix well. 芹菜猪肉水饺的做法步骤:5

  • 7

  • Add eggs and rigidThe celery juice that is only squeezed out.
    芹菜猪肉水饺的做法步骤:6

  • 8

  • Knead into a dough.
    芹菜猪肉水饺的做法步骤:7

  • 9

  • Cover the wet dragon cloth for 10 minutes.
    芹菜猪肉水饺的做法步骤:8

  • 10

  • Then knead until Sanguang.
    芹菜猪肉水饺的做法步骤:9

  • 11

  • Kneading the face.
    芹菜猪肉水饺的做法步骤:10

  • 12

  • Kneading the face.
    芹菜猪肉水饺的做法步骤:11

  • 13

  • Roll it into a dumpling skin.
    芹菜猪肉水饺的做法步骤:12

  • 14

  • Pack into dumplings.
    芹菜猪肉水饺的做法步骤:13

  • 15

  • Cook in the pot.
    芹菜猪肉水饺的做法步骤:14

  • 16

  • Shengdan, a plate of delicious dumplings are ready.
    芹菜猪肉水饺的做法步骤:15
    Tips

    1, do not pour the celery juice from the squeezed, and use it.

  • 2, adding eggs when noodles can increase the taste of the noodles.

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