How to make celery pork dumplings

芹菜猪肉饺子的做法

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ingredients details

Main ingredients [123 ]

flour

    500 grams

  • 500g
  • 400 grams 400 grams
  • 123]

Auxiliary materials

Onion ginger

A moderate amount

  • [123 ] ingredients

Salt

Affairs

Soy sauce

A moderate amount

] Pepper

Affairs

    pepper powder

  • A moderate amount
  • sesame oil
  • A moderate amount

  • Oyster sauce
  • A moderate amount

  • Salted fresh flavor
    芹菜猪肉饺子的做法步骤:1 Cooking process

    Time time consumption

    Ordinary difficulty

  • The practice of celery pork dumplings
    芹菜猪肉饺子的做法步骤:2

  • Noodles rubbing into a smooth dough for spare

  • 芹菜猪肉饺子的做法步骤:3

    2

    Wash the celery, simmer in boiling water

  • 芹菜猪肉饺子的做法步骤:4

    3

    The celery is cooling and cut into thin end -spare

  • 芹菜猪肉饺子的做法步骤:5

    [ 123]

    4

    Cut the onion ginger and put it on the pork filling

  • 芹菜猪肉饺子的做法步骤:6

    5

    Then again Add salt, pepper, pepper powder, soy sauce, sesame oil, oyster sauce stirring

  • 芹菜猪肉饺子的做法步骤:7 6

    Pour the celery at the end of the meat

  • 7 芹菜猪肉饺子的做法步骤:8 Stir evenly
    [ 123]

  • 8

  • Take a piece of faceRegiment, from the middle of the cave, keep turning with two hands to make it a uniform ring shape
    芹菜猪肉饺子的做法步骤:9

    Cut it into a small agent again

  • 芹菜猪肉饺子的做法步骤:10
    10

    Press the agent by hand

  • 芹菜猪肉饺子的做法步骤:11
    11

    Take a dose and roll it into a thin dumpling skin on the middle thick side

  • 芹菜猪肉饺子的做法步骤:12
    12

    Put the appropriate amount of meat in the middle of the dumpling skin

  • 芹菜猪肉饺子的做法步骤:13
    13

    First folding the hand pressure tightening

  • 芹菜猪肉饺子的做法步骤:14

    14

    ]

  • 芹菜猪肉饺子的做法步骤:15 15

    Put the wrapped dumplings into the pot and cook

  • 芹菜猪肉饺子的做法步骤:16 16

    A hot dumpling of dumplings is out of the pot, you can eat it!

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