How to make celery pork dumplings

芹菜猪肉饺子的做法

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\”The dumplings of celery pork filling have not eaten for a long time. I like the special fragrance of celery. The skin is bought in the vegetable market. After wrapping, there are 74. Two ways to eat, this time eating dumplings. When talking about dumplings, my family will always laugh at my belly. The next morning, I ate a lot than my husband or son. But when I was young, I was more able to eat!
Although we were from the southern people, I always dumplings were dumplings as a staple food. At that time, we lived on New Year’s Eve. Parents do not restrict the New Year’s Eve dinner. We only eat vegetables and do n’t eat. Then, my elder brother or my mother chop the filling first. My elder brother always kneads the noodles. My mother rolled the skin. Dad never includes it, and he has the most tube to burn. In an era of a black and white TV, we wrapped dumplings to watch the phone. When 12 o’clock, the dumplings were all packaged. It’s so good! The dumplings are so delicious! So far, my mother often said that I once ate dumplings for nearly twenty! Haha, I really can eat dumplings!
Now, I still often make dumplings. Those who like pure meat, I like to wrap all kinds of vegetables and meat together. But only I am alone. Mr. and son never like to eat. . I always feel that my elder brother is diligent and capable.
I like dumplings, I prefer to make dumplings and eat dumplings. \”

ingredients details

The main ingredients

  • Dumpling skin 3 yuan
  • Celery

  • 318g olive oil
  • A moderate amount

  • cooking wine
  • A spoon

  • Swear

Accessories

Egg

1

  • Pork 420g
  • 133 ] A little
  • Salt 2 teaspoon
  • Salted flavor

Boiled process [ 123]

Ten minutes takes time

    Ordinary difficulty

  • The practice of celery pork dumplings

1

ingredients, all clean

  • 芹菜猪肉饺子的做法步骤:1

    2

    Remove the celery to remove some old leaves, leave the young leaves and stems, and cut it into thin bottoms.

  • 芹菜猪肉饺子的做法步骤:2

    3

    Pork three -point oil seven points thin and thin

  • [ 123] 芹菜猪肉饺子的做法步骤:3
    4

    Add a spoonful of wine, salt in moderation

  • 芹菜猪肉饺子的做法步骤:4 5

    5

    ] Add a little thirteen incense powder to mix and chop them together

  • 芹菜猪肉饺子的做法步骤:5 6

    Then add the minced pork to the celery to the celery At the end, other ingredients also brightened.

  • 芹菜猪肉饺子的做法步骤:6 7

    Put the eggs into the stuffing

  • 芹菜猪肉饺子的做法步骤:7 8

    Mix well to become

  • 9 芹菜猪肉饺子的做法步骤:8 Take a leather,, Put an appropriate amount of stuffing in the middle

  • 10
    Pack each dump freezing. 芹菜猪肉饺子的做法步骤:9

  • 11

  • Another drawer
    芹菜猪肉饺子的做法步骤:10
    [

    123]

    12

  • The remaining three leather have no stuffing, wrapped other stuffing.

  • 芹菜猪肉饺子的做法步骤:11

    13

  • When you want to eat dumplings, use the dumplings under the boiling water cooker, wait, add a small bowl of cold water to boil, wait Just float.

  • 芹菜猪肉饺子的做法步骤:12
    Tips

    1, do not rush into the celery when making stuffing. It’s easy to get out of water early.

    2. When cooking dumplings, you can add some salt and vegetable oil to the water, and it is not advisable to stick the pan.

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