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\”The dumplings of celery pork filling have not eaten for a long time. I like the special fragrance of celery. The skin is bought in the vegetable market. After wrapping, there are 74. Two ways to eat, this time eating dumplings. When talking about dumplings, my family will always laugh at my belly. The next morning, I ate a lot than my husband or son. But when I was young, I was more able to eat!
Although we were from the southern people, I always dumplings were dumplings as a staple food. At that time, we lived on New Year’s Eve. Parents do not restrict the New Year’s Eve dinner. We only eat vegetables and do n’t eat. Then, my elder brother or my mother chop the filling first. My elder brother always kneads the noodles. My mother rolled the skin. Dad never includes it, and he has the most tube to burn. In an era of a black and white TV, we wrapped dumplings to watch the phone. When 12 o’clock, the dumplings were all packaged. It’s so good! The dumplings are so delicious! So far, my mother often said that I once ate dumplings for nearly twenty! Haha, I really can eat dumplings!
Now, I still often make dumplings. Those who like pure meat, I like to wrap all kinds of vegetables and meat together. But only I am alone. Mr. and son never like to eat. . I always feel that my elder brother is diligent and capable.
I like dumplings, I prefer to make dumplings and eat dumplings. \”
Ten minutes takes time
- Ordinary difficulty
The practice of celery pork dumplings
Remove the celery to remove some old leaves, leave the young leaves and stems, and cut it into thin bottoms.
Pork three -point oil seven points thin and thin
[ 123]4Add a spoonful of wine, salt in moderation
5] Add a little thirteen incense powder to mix and chop them together
Then add the minced pork to the celery to the celery At the end, other ingredients also brightened.
Put the eggs into the stuffing
Mix well to become
9 Take a leather,, Put an appropriate amount of stuffing in the middle
Pack each dump freezing.
- Another drawer
1, do not rush into the celery when making stuffing. It’s easy to get out of water early.
2. When cooking dumplings, you can add some salt and vegetable oil to the water, and it is not advisable to stick the pan.
The remaining three leather have no stuffing, wrapped other stuffing.
When you want to eat dumplings, use the dumplings under the boiling water cooker, wait, add a small bowl of cold water to boil, wait Just float.