How to make celery pork cakes

芹菜猪肉夹饼的做法

\u0026 nbsp; 4 pictures

\”\” I like to eat it. I ca n’t eat helpless beef. Chinese medicine believes that eating beef once a week is best, because beef is not easy to digest, and then beef is a bit expensive. One kilogram now has risen to 50 yuan. My husband said that beef cannot be eaten frequently. Just change the pork. I just bought Mao celery and added it. The taste does not need to be beef.

Celery is sweet, bitter, cold, non -toxic, returning to the lungs, stomach, liver meridians. [123 ] It has the effects of flat liver clearing heat, removing wind and dampness, eliminating annoyance and swelling, cooling blood to stop bleeding, detoxifying the lungs, strengthening the stomach and blood, clearing the intestines, moisturizing the lungs, reducing blood pressure, and calming the brain. , Eat of arteriosclerosis, high blood sugar, iron deficiency anemia, menstrual women. \”

Main ingredients
[123 ]

Pork

A moderate amount

  • Cake A moderate amount
  • Celery A moderate amount
  • A moderation

Affairs

A moderate amount

[ 123] Salt

Affairs

  • Starch A moderate amount
  • Ginger A moderate amount
  • Tomato sauce

  • A moderate amount
  • Chicken Essence

  • A moderate amount
  • Beer

  • A moderate amount
  • micro Spicy flavor
  • Fried process Ten minutes takes time

Ordinary difficulty

The method of celery pork cake

  • 1

ingredients: Mao celery lean ginger ginger beer sesame oil flavor fresh Xi red persimmon chicken essence cake green red pepper [ 123]

  • 2 芹菜猪肉夹饼的做法步骤:1 Wash the fur celery and remove the leaves, cut the small ding

  • 3 芹菜猪肉夹饼的做法步骤:2 Smoin small diced small

  • 4 芹菜猪肉夹饼的做法步骤:3 Use starch beer sesame oil for 10 minutes

  • 5
    Ginger cut, green and red pepper washed diced 芹菜猪肉夹饼的做法步骤:4

    6

  • steamed cake steamed

  • 芹菜猪肉夹饼的做法步骤:5

    7

  • Hot pot cool oil, add ginger minced, add lean meat diced and stir -fry evenly

  • 芹菜猪肉夹饼的做法步骤:6

    8

    Add celery Ding

  • 芹菜猪肉夹饼的做法步骤:7
    9

    Chili Ding turning overFry

  • 芹菜猪肉夹饼的做法步骤:8

    10

    Add salt and stir -fry evenly

  • [

  • [
    123] 芹菜猪肉夹饼的做法步骤:9

    11

    Add chicken essence

  • 12 芹菜猪肉夹饼的做法步骤:10 Tomato sauce and stir -fry the pot

    Tips

  • It is not necessary to fry for a long time
    芹菜猪肉夹饼的做法步骤:11 Those who like to eat chili can add more

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