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\”As a foodie, eating, naturally waiting for major events every day . Especially in a foreign country that crosses the ocean, because the work and rest are different, I also expect to eat the taste of my hometown every day… Tonight, there is beef in the refrigerator and seeing it in the East in the afternoon. Celery beef as the first post for stir -fried beef. This is one of the meal artifacts … \”
Main ingredients [ 123]
- The practice of celery pickled pepper beef
- 1 [123 ] Cut of celery, shred ginger, garlic sliced, pickled pepper to half -cut, dried pepper tortuous section and then hot water
- Slice the beef and add a little oil, some beer, salt, chicken essence, and starch (I use sweet potato flour, and I used this from my home). Personally, I feel that it is even more uniform to grab the chopsticks by hand. Put the meat and marinate it again, and then wash the cup of the cutting board.
Then add a little oil, ginger, garlic and dried pepper.
After smelling the taste, you can get the celery stalk, the vegetable leaves can go down with pickling peppers laterBy the way, add a little salt and stir well.
Fry the celery until it is broken, add the beef fried just now, and some soy sauce (soy sauce fragrantAh, can’t be missing), let’s order some beer.Well evenly, take the juice on the high fire.(You can have a little sugar, the taste is fresher)
Gonggong is achieved.Well.Ha ha.EssenceEssenceBy the way, the pixel of this phone is not bad.
When the oil is hot, when the oil is hot to slight Change the pot. (With such a trace of the idea of \u200b\u200bwanting to lose weight, there is a lot of erys and wood.)